Characterization of a spray-dried soymilk powder and changes observed during storage

Food Science and Technology International

Volumn 16, Issue 2, 2010, Pages 169-178

  Osthoff, G ^a   Hugo, A ^a   Van Wyk, P ^a   De Wit, M ^a   Meyer, S ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

okara; powder; soy; soymilk; spray drying; surface properties

Indexed keywords

CHEMICAL CHARACTERIZATION; FAT OXIDATION; FATTY ACID COMPOSITION; MINERAL COMPOSITION; PHYSICAL CHARACTERIZATION; POWDER PARTICLES; POWDER SUSPENSION; PROTEIN AGGREGATION; PROTEIN COMPOSITION; PROXIMATE ANALYSIS; SOY; SOY MILK; STORAGE TEMPERATURES; UNSATURATED FATTY ACIDS;

ABSORPTION SPECTROSCOPY; ACIDS; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL STABILITY; ELECTROPHORESIS; FATTY ACIDS; GAS ABSORPTION; GAS CHROMATOGRAPHY; GRANULATION; PROTEINS; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; SURFACE PROPERTIES; TRACE ANALYSIS;

PH EFFECTS;

GLYCINE MAX;

GLYCOLIPID; OKARA, GLYCINE MAX; PHOSPHOLIPID; POLYSACCHARIDE; VEGETABLE PROTEIN;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; DESICCATION; ELECTRON MICROSCOPY; FOOD HANDLING; FOOD PRESERVATION; PHYSICAL CHEMISTRY; POWDER; SOYBEAN; SOYBEAN MILK;

DESICCATION; FOOD HANDLING; FOOD PRESERVATION; GLYCOLIPIDS; MICROSCOPY, ELECTRON; PHOSPHOLIPIDS; PHYSICOCHEMICAL PHENOMENA; PLANT PROTEINS; POLYSACCHARIDES; POWDERS; SOY FOODS; SOY MILK; SOYBEANS; SPECTROPHOTOMETRY, ATOMIC;

EID: 77955025909     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013209353236     Document Type: Article

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