Health effects of phenolic compounds found in extra-virgin olive oil, by-products, and leaf of olea europaea L.

Nutrients

Volumn 11, Issue 8, 2019, Pages

  Romani, Annalisa ^a   Ieri, Francesca ^a   Urciuoli, Silvia ^a   Noce, Annalisa ^b   Marrone, Giulia ^b   Nediani, Chiara ^a   Bernini, Roberta ^c  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

^c UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Circular economy; Extra virgin olive oil; Health effects; Hydroxytyrosol; Lignans; Olea europaea L; Oleocanthal; Oleuropein; Olive oil by products; Olives leaf; Phenolic compounds

Indexed keywords

EXTRA VIRGIN OLIVE OIL; FATTY ACID; FLAVONOID; HYDROXYTYROSOL; LIGNAN; OLEIC ACID; OLEOCANTHAL; OLEUROPEIN; PHENOL DERIVATIVE; PHYTOSTEROL; PINORESINOL; SECOIRIDOID; SQUALENE; TOCOPHEROL; UNCLASSIFIED DRUG; OLIVE OIL;

ANTITHROMBOTIC ACTIVITY; ARTICLE; AUTOPHAGY; BIOLOGICAL ACTIVITY; BODY COMPOSITION; DNA DAMAGE; ENZYME ACTIVITY; FOLLOW UP; FOOD INDUSTRY; GENOTYPE; GLUCOSE BLOOD LEVEL; HUMAN; INTESTINE FLORA; ISCHEMIC HEART DISEASE; MEDITERRANEAN DIET; MICROFILTRATION; MTT ASSAY; NONHUMAN; OLIVE TREE; OXIDATIVE STRESS; PLANT LEAF; RISK FACTOR; WASTE; ANIMAL; CHEMISTRY; FOOD HANDLING; FRUIT; ISOLATION AND PURIFICATION; NUTRITIONAL STATUS; NUTRITIONAL VALUE;

ANIMALS; DIET, HEALTHY; DIET, MEDITERRANEAN; FOOD HANDLING; FRUIT; HUMANS; NUTRITIONAL STATUS; NUTRITIVE VALUE; OLEA; OLIVE OIL; PHENOLS; PLANT LEAVES; WASTE PRODUCTS;

EID: 85071176637     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu11081776     Document Type: Article

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