High-yielding preparation of a stable precursor of hydroxytyrosol by total synthesis and from the natural glycoside oleuropein

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 9, 2007, Pages 3386-3391

  Gambacorta, Augusto ^a   Tofani, Daniela ^a   Bernini, Roberta ^b   Migliorini, Antonella ^c  

^a ROMA TRE UNIVERSITY   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Antioxidants; Catechol stabilization; Hydroxytyrosol; Hydroxytyrosol acetonide; Oleuropein

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; DRUG DERIVATIVE; FOOD ADDITIVE; HYDROXYTYROSOL; OLEUROPEIN; PHENETHYL ALCOHOL; PYRAN DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; DRUG STABILITY; SYNTHESIS;

ANTIOXIDANTS; DRUG STABILITY; FOOD ADDITIVES; PHENYLETHYL ALCOHOL; PYRANS;

EID: 34249324119     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063353b     Document Type: Article

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