Body composition changes and cardiometabolic benefits of a balanced Italian Mediterranean Diet in obese patients with metabolic syndrome

Acta Diabetologica

Volumn 50, Issue 3, 2013, Pages 409-416

  Di Daniele, Nicola ^a   Petramala, Luigi ^a   Di Renzo, Laura ^a,b   Sarlo, Francesca ^a   Della Rocca, Domenico Giovanni ^a,c   Rizzo, Mariagiovanna ^a   Fondacaro, Valentina ^a   Iacopino, Leonardo ^a   Pepine, Carl J ^c   De Lorenzo, Antonino ^a,b  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b National Institute for Mediterranean Diet and Nutrigenomic   (Italy)

^c UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

Author keywords

Body composition; Cardiovascular disease; Italian Mediterranean Diet; Metabolic syndrome

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTICLE; ATHEROGENIC DIET; BLOOD SAMPLING; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; FAT MASS; FEMALE; FOOD COMPOSITION; HEALTH STATUS; HIP CIRCUMFERENCE; HUMAN; LIFESTYLE MODIFICATION; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; MORBIDITY; MORTALITY; OBESITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; SYSTOLIC BLOOD PRESSURE; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADULT; BLOOD GLUCOSE; BODY COMPOSITION; CARDIOVASCULAR DISEASES; CARDIOVASCULAR SYSTEM; CHOLESTEROL, LDL; DIET, MEDITERRANEAN; ENERGY METABOLISM; FEMALE; HUMANS; ITALY; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; PREVALENCE; PROSPECTIVE STUDIES; RISK FACTORS; TREATMENT OUTCOME;

EID: 84879243494     PISSN: 09405429     EISSN: 14325233     Source Type: Journal    
DOI: 10.1007/s00592-012-0445-7     Document Type: Article

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