Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 31, 2017, Pages 6506-6512

  Bernini, Roberta ^a   Carastro, Isabella ^a   Palmini, Gaia ^b   Tanini, Annalisa ^b   Zonefrati, Roberto ^b   Pinelli, Patrizia ^b   Brandi, Maria Luisa ^b   Romani, Annalisa ^b  

^a UNIVERSITY OF TUSCIA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

colorectal cancer (CRC); hydroxytyrosol (HTyr); hydroxytyrosyl esters; lipophilization of extracts; Olea europaea L. byproducts

Indexed keywords

CELL CULTURE; CELLS; DISEASES;

ANTIPROLIFERATIVE EFFECT; COLORECTAL CANCER CELL; COLORECTAL CANCERS (CRC); HUMAN COLON CANCER CELLS; HYDROXYTYROSOL; LIPOPHILIZATION; OLEA EUROPAEA; SUSTAINABLE TECHNOLOGY;

BYPRODUCTS;

3,4-DIHYDROXYPHENYLETHANOL; ESTROGEN RECEPTOR BETA; PHENETHYL ALCOHOL; PLANT EXTRACT; WASTE;

ANALOGS AND DERIVATIVES; ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; COLORECTAL TUMOR; GENETICS; HUMAN; METABOLISM; OLIVE TREE; PATHOPHYSIOLOGY; TUMOR CELL LINE; WASTE;

CELL LINE, TUMOR; COLORECTAL NEOPLASMS; ESTROGEN RECEPTOR BETA; HUMANS; MOLECULAR STRUCTURE; OLEA; PHENYLETHYL ALCOHOL; PLANT EXTRACTS; WASTE PRODUCTS;

EID: 85027345826     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05457     Document Type: Article

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