Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

Plant Foods for Human Nutrition

Volumn 73, Issue 1, 2018, Pages 1-6

  Hidalgo, Marina ^a   Prieto, Isabel ^a   Abriouel, Hikmate ^a   Villarejo, Ana Belén ^a   Ramírez Sánchez, Manuel ^a   Cobo, Antonio ^a   Benomar, Nabil ^a   Gálvez, Antonio ^a   Martínez Cañamero, Magdalena ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Extra virgin olive oil; Feces; Gut microbiota; Hypertension

Indexed keywords

OLIVE OIL; RNA 16S;

ANIMAL; BLOOD PRESSURE; DENATURING GRADIENT GEL ELECTROPHORESIS; DRUG EFFECT; FECES; GENETICS; INTESTINE FLORA; LACTOBACILLUS; MALE; MICROBIOLOGY; SPONTANEOUSLY HYPERTENSIVE RAT;

ANIMALS; BLOOD PRESSURE; DENATURING GRADIENT GEL ELECTROPHORESIS; FECES; GASTROINTESTINAL MICROBIOME; LACTOBACILLUS; MALE; OLIVE OIL; RATS, INBRED SHR; RNA, RIBOSOMAL, 16S;

EID: 85037697503     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-017-0650-1     Document Type: Article

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