Effects of olive oil phenolic compounds on inflammation in the prevention and treatment of coronary artery disease

Nutrients

Volumn 9, Issue 10, 2017, Pages

  de Souza, Priscilla Azambuja Lopes ^a   Marcadenti, Aline ^a,b   Portal, Vera Lúcia ^a  

^a INSTITUTO DE CARDIOLOGIA DO RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

Author keywords

Coronary artery disease; Inflammation; Olive oil; Phenols

Indexed keywords

C REACTIVE PROTEIN; CELL ADHESION MOLECULE; COLONY STIMULATING FACTOR 1; CYTOKINE; FLAVONOID; HYDROXYTYROSOL; ICOSANOID; LIGNAN; NEURONAL NITRIC OXIDE SYNTHASE; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; OLIVE OIL; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; SECOIRIDOID; TOLL LIKE RECEPTOR; TUMOR NECROSIS FACTOR; TYROSOL; VASCULAR CELL ADHESION MOLECULE 1; VIRGIN OLIVE OIL;

ATHEROSCLEROSIS; ATHEROSCLEROTIC PLAQUE; BLOOD CLOTTING; CD4+ T LYMPHOCYTE; CONTROLLED CLINICAL TRIAL (TOPIC); CORONARY ARTERY DISEASE; DIABETES MELLITUS; DYSLIPIDEMIA; ENDOTHELIUM INJURY; FOOD INTAKE; HEART PROTECTION; HUMAN; HYPERTENSION; INFLAMMATION; NONHUMAN; OBESITY; PROTEIN EXPRESSION; REVIEW; RISK FACTOR; SIGNAL TRANSDUCTION; SMOKING; CHEMISTRY;

CORONARY DISEASE; HUMANS; OLIVE OIL; PHENOLS;

EID: 85030627573     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9101087     Document Type: Review

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