An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices

European Food Research and Technology

Volumn 243, Issue 7, 2017, Pages 1229-1238

  Romani, Annalisa ^a   Scardigli, Arianna ^a   Pinelli, Patrizia ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Antiradical activity; Green extraction procedure; Microfiltration; Nanofiltration; Reverse osmosis; Ultrafiltration

Indexed keywords

ANTIOXIDANTS; EXTRACTION; MEMBRANE TECHNOLOGY; MICROFILTRATION; NANOFILTRATION; REVERSE OSMOSIS; TEMPERATURE; ULTRAFILTRATION;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ANTIRADICAL ACTIVITIES; COMMERCIAL EXTRACTS; ENVIRONMENTALLY FRIENDLY PROCESS; GREEN EXTRACTIONS; MEMBRANE SEPARATION; PHENOLIC ANTIOXIDANT;

WATER FILTRATION;

EID: 85007489746     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-016-2835-5     Document Type: Article

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