Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: An in vitro study

BMC Veterinary Research

Volumn 10, Issue 1, 2014, Pages

  Pallara, Grazia ^a   Buccioni, Arianna ^a   Pastorelli, Roberta ^b   Minieri, Sara ^a   Mele, Marcello ^c   Rapaccini, Stefano ^a   Messini, Anna ^a   Pauselli, Mariano ^d   Servili, Maurizio ^d   Giovannetti, Luciana ^a   Viti, Carlo ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c UNIVERSITY OF PISA   (Italy)

^d UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Fatty acid biohydrogenation; PCR DGGE; Sheep rumen microbiota; Stoned olive oil pomace

Indexed keywords

UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; BUTYRIVIBRIO; DIETARY SUPPLEMENT; DRUG EFFECTS; ELECTROPHORESIS; GENETICS; HYDROGENATION; IN VITRO STUDY; INTESTINE FLORA; METABOLISM; MICROBIOLOGY; NEISSERIA; OLIVE TREE; PHYLOGENY; POLYMERASE CHAIN REACTION; RUMEN; SHEEP; VETERINARY;

ANIMAL FEED; ANIMALS; BUTYRIVIBRIO; DIETARY SUPPLEMENTS; ELECTROPHORESIS; FATTY ACIDS, UNSATURATED; GASTROINTESTINAL MICROBIOME; HYDROGENATION; IN VITRO TECHNIQUES; NEISSERIA; OLEA; PHYLOGENY; POLYMERASE CHAIN REACTION; RUMEN; SHEEP;

EID: 84937523047     PISSN: None     EISSN: 17466148     Source Type: Journal    
DOI: 10.1186/s12917-014-0271-y     Document Type: Article

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