Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities

Food and Chemical Toxicology

Volumn 45, Issue 7, 2007, Pages 1238-1248

  Obied, H K ^a   Bedgood Jr , D R ^a   Prenzler, P D ^a   Robards, K ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Antimicrobial; Antioxidant; Bioactivity; Biophenol; Molluscicidal; Olive mill waste

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACTEOSIDE; ANTIINFECTIVE AGENT; ANTIOXIDANT; APIGENIN; CAFFEIC ACID; HYDROXYTYROSOL; LUTEOLIN; MOLLUSCACIDE; OLEUROPEIN; PHENOL DERIVATIVE; QUERCETIN; RUTOSIDE; SECOIRIDOID; TETRACYCLINE; TYROSOL;

ANTIBACTERIAL ACTIVITY; AQUEOUS SOLUTION; ARTICLE; AUSTRALIA; BACILLUS SUBTILIS; CONCENTRATION (PARAMETERS); CULTIVAR; DRUG SCREENING; EMULSION; ESCHERICHIA COLI; LD 50; LIPOPHILICITY; MOLLUSC; NONHUMAN; OLIVE; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; ENVIRONMENTAL MONITORING; INDUSTRIAL WASTE; LETHAL DOSE 50; MOLLUSCACIDES; OLEA; PHENOLS; PLANT EXTRACTS; SNAILS;

BACILLUS SUBTILIS; ESCHERICHIA COLI; ISIDORELLA NEWCOMBI; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 34247150588     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.01.004     Document Type: Article

References (52)

1. Aldini G., Piccoli A., Beretta G., Morazzoni P., Riva A., Marinello C., and Facino R.M. Antioxidant activity of polyphenols from solid olive residues of Cv. Coratina. Fitoterapia 77 (2006) 121-128
2. Amro B., Aburjai T., and Al-Khalil S. Antioxidative and radical scavenging effects of olive cake extract. Fitoterapia 73 (2002) 456-461
3. Aziz N.H., Farag S.E., Mousa L.A.A., and Abo-Zaid M.A. Comparative antibacterial and antifungal effects of some phenolic compounds. Microbios 93 (1998) 43-54
4. Baranowski J.D., and Nagel C.W. Inhibition of Pseudomonas fluorescens by hydroxycimnnamic acids and their alkyl esters. Journal of Food Science 47 (1982) 1587-1589
5. Baranowski J.D., Davidson P.M., Nagel C.W., and Branen A.L. Inhibition of Saccharomyces cerevisiae by the naturally occuring hydroxycinnamates. Journal of Food Science 45 (1980) 592-594
6. Becker E.M., Nissen L.R., and Skibsted L.H. Antioxidant evaluation protocols: food quality or health effects. European Food Research and Technology 219 (2004) 561-571
7. Bisignano G., Tomaino A., Lo Cascio R., Crisafi G., Uccella N., and Saija A. On the in vitro antimicrobial activity of oleuropein and hydroxytyrosol. Journal of Pharmacy and Pharmacology 51 (1999) 971-974
8. Capasso R., Cristinzio G., Evidente A., and Scognamiglio F. Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters. Phytochemistry 31 (1992) 4125-4128
9. Capasso R., Evidente A., Trembaly E., Sala A., Santoro C., Cristinzio G., and Scognamiglio F. Direct and mediated effects on Bactrocera oleae (Gmelin) (Diptera: Tephritidae) on natural polyphenols and some of the related synthetic compounds: structure-activity relationships. Journal of Chemical Ecology 20 (1994) 1189-1199
10. Capasso R., Evidente A., Schivo L., Orru G., Marcialis M.A., and Cristinzio G. Antibacterial polyphenols from olive oil mill waste waters. Journal of Applied Bacteriology 79 (1995) 393-398
11. Casa R., D'Annibale A., Pieruccetti F., Stazi S.R., Sermanni G.G., and Lo Cascio B. Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on Durum Wheat (Triticum durum Desf.) germinability. Chemosphere 50 (2003) 959-966
12. Della Greca M., Monaco P., Pinto G., Pollio A., Previtera L., and Temussi F. Phytotoxicity of low-molecular weight phenols from olive-mill wastewaters. Bulletin of Environmental Contamination and Toxicology 67 (2001) 352-359
13. Didry N., Seidel V., Dubreuil L., Tillequin F., and Bailleul F. Isolation and antibacterial activity of phenylpropanoid derivatives from Ballota nigra. Journal of Ethnopharmacology 67 (1999) 197-202
14. Fodale A.S., Mule R., and Bati B. The antifungal activity of olive oil waste water on isolates of Verticillium dahliae Kleb. in vitro. Acta Horticulturae 474 (1999) 753-756
15. Foti M.C., and Ruberto G. Kinetic solvent effects on phenolic antioxidants determined by spectrophotometric measurements. Journal of Agricultural and Food Chemistry 49 (2004) 342-348
16. Frankel E.N., and Meyer A.S. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. Journal of the Science of Food and Agriculture 80 (2000) 1925-1941
17. Fukumoto L.R., and Mazza G. Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry 48 (2000) 3597-3604
18. Hadacek F., and Greger H. Testing of antifungal natural products: methodologies, comparability of results and assay choice. Phytochemical Analysis 11 (2000) 137-147
19. Huang D.J., Ou B.X., and Prior R.L. The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry 53 (2005) 1841-1856
20. Jurberg P., Sarquis O., Santos J.A.A., and Ferreira R.C.R. Effect of niclosamide (Bayluscide WP 70 R), Anacardium occidentale hexane extract and Euphorbia splendens latex on behaviour of Biomphalraia glabrata (Say, 1818), under laboratory conditions. Memórias do Instituto Oswaldo Cruz 90 (1995) 191-194
21. Kubo, I., Hanke, F.J., 1985. Chemically based resistance in plants. In: Chemically Mediated Interactions Between Plants and Other Organisms, vol. 19. New York, USA, pp. 171-194.
22. Kulisic T., Radonic A., Katalinic V., and Milos M. Use of different methods for testing antioxidative activity of oregano essential oil. Food Chemistry 85 (2004) 633-640
23. Kumazawa S., Hamasaka T., and Nakayama T. Antioxidant activity of Propolis of various geographic origins. Food Chemistry 84 (2004) 329-339
24. Leger C.L., Kadiri-Hassani N., and Descomps B. Decreased superoxide anion production in cultured human promonocyte cells (THP-1) due to polyphenol mixtures from olive oil processing wastewaters. Journal of Agricultural and Food Chemistry 48 (2000) 5061-5067
25. Lesage-Meessen L., Navarro D., Maunier S., Sigoillot J.C., Lorquin J., Delattre M., Simon J.L., Asther M., and Labat M. Simple phenolic content in olive oil residues as a function of extraction systems. Food Chemistry 75 (2001) 501-507
26. Martin J., Kuvangkadilok C., Peart D.H., and Lee B.T.O. Multiple sex determining regions in a group of related Chironomus species (Diptera: Chironomidae). Heredity 44 (1980) 367-382
27. Matthäus B. Antioxidant activity of extracts obtained from residues of different oilseeds. Journal of Agricultural and Food Chemistry 50 (2002) 3444-3452
28. McDonald S., Prenzler P.D., Antolovich M., and Robards K. Phenolic content and antioxidant activity of olive extracts. Food Chemistry 73 (2001) 73-84
29. Miller H.E. A simplified method for the evaluation of antioxidants. Journal of the American Oil Chemist's Society 45 (1971) 91
30. Moreno E., Quevedo-Sarmiento J., and Ramos-Cormenzana A. Antibacterial activity of wastewaters from olive oil mills. In: Cheremisoff P.N. (Ed). Encyclopedia of Environmental Control Technology vol. 4 (1989), Gulf Publishing Co., Houston 731-757
31. Niaounakis M., and Halvadakis C.P. Olive-Mill Waste Management. first ed. (2004), Typothito-George Dardanos, Athens
32. Nostro A., Germano M.P., D'angelo V., Marino A., and Cannatelli M.A. Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity. Letters in Applied Microbiology 30 (2000) 379-384
33. Obied H.K., Allen M.S., Bedgood D.R., Prenzler P.D., and Robards K. Investigation of Australian olive mill waste for recovery of biophenols. Journal of Agricultural and Food Chemistry 53 (2005) 9911-9920
34. Obied H.K., Allen M.S., Bedgood D.R., Prenzler P.D., Robards K., and Stockmann R. Bioactivity and analysis of biophenols recovered from olive mill waste. Journal of Agricultural and Food Chemistry 53 (2005) 823-837
35. Pardo F., Perich F., Villarroel L., and Torres R. Isolation of verbascoside, an antimicrobial constituent of Buddleja-Globosa leaves. Journal of Ethnopharmacology 39 (1993) 221-222
36. Paster N., Juven B.J., and Harshemesh H. Antimicrobial activity and inhibition of aflatoxin B1 formation by olive plant tissue constituents. Journal of Applied Bacteriology 64 (1988) 293-297
37. Ramos-Cormenzana A., Juarez-Jimenez B., and Garcia-Pareja M.P. Antimicrobial activity of olive mill waste-waters (Alpechin) and biotransformed olive oil mill wastewater. International Biodeterioration and Biodegradation 38 (1996) 283-290
38. Roginsky V., and Lissi E.A. Review of methods to determine chain-breaking antioxidant activity in food. Food Chemistry 92 (2005) 235-254
39. Sarquis O., Pieri O.S., and Santos J.A.A. Effects of Bayluscide WP70R on the survival and water-leaving behaviour of Biomphalaria straminea, snail host of schistosomiasis in North-east Brazil. Memórias do Instituto Oswaldo Cruz 92 (1997) 619-623
40. Savelev S., Okello E., Perry N.S.L., Wilkins R.M., and Perry E.K. Synergistic and antagonistic interactions of anticholinesterase terpenoids in Salvia lavandulaefolia essential oil. Pharmacology Biochemistry and Behavior 75 (2003) 661-668
41. Schodde, A.L., 1997. Toxicity of two agricultural pesticides to the fresh water snail Isidorella newcombi Honours Thesis, Charles Sturt University, Wagga Wagga, NSW.
42. Stevens, M.M., 2003a. Toxicity of bait pellets, methiocarb, and endothal to the snail Isidorella newcombi, RIRDC Publication, Improving bloodworm, earthworm, and snail control in rice, Rural Industries Research and Development Corporation, Barton, ACT, Australia.
43. Stevens, M.M., 2003b. Development of chlorothalonil for control of the rice snail Isidorella newcombi, RIRDC Publication, Improving bloodworm, earthworm and snail control in rice, Rural Industries Research and Development Corporation, Barton, ACT, Australia.
44. Stevens M.M., Faulder R.J., and Coombes N.E. Microcosm assessment of potential molluscicides for control of the rice snail Isidorella newcombi sens. lat. (Gastropoda:Basommatophora:Planorbibae). Australian Journal of Agricultural Research 47 (1996) 673-680
45. Sánchez-Moreno C., Larrauri J.A., and Saura-Calixto F. A procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture 76 (1998) 270-276
46. Tranter H.S., Tassou S.C., and Nychas G.J. The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus. Journal of Applied Bacteriology 74 (1993) 253-259
47. van der Woude H., Alink G.M., and Rietjens I.M.C.M. The definition of hormesis and its implications for in vitro to in vivo extrapolation and risk assessment. Critical Reviews in Toxicology 35 (2005) 603-607
48. Villano, D., Fernandez-Pachon, M.S., Moya, M.L., Troncoso, A.M., Garcia-Parrilla, M.C., in press. Radical scavenging ability of polyphenolic compounds towards DPPH free radical, Talanta. doi:10.1016/j.talanta.2006.03.050.
49. Visioli F., Vinceri F.F., and Galli C. Waste waters from olive oil production are rich in natural antioxidants. Experientia 51 (1995) 32-34
50. Visioli F., Romani A., Mulinacci N., Zarini S., Conte D., Vincieri F.F., and Galli C. Antioxidant and other biological activities of olive mill waste waters. Journal of Agricultural and Food Chemistry 47 (1999) 3397-3401
51. Visioli F., Poli A., and Galli C. Antioxidant and other biological activities of phenols from olives and olive oil. Medicinal Research Reviews 22 (2002) 65-75
52. von Gadow A., Joubert E., and Hansmann C.F. Comparison of the antioxidant activity of Aspalathin with that of other plant phenols of Rooibos Tea. Journal of Agricultural and Food Chemistry 45 (1997) 632-638