Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products

Food Chemistry

Volumn 279, Issue , 2019, Pages 105-113

  Plastina, Pierluigi ^a   Benincasa, Cinzia ^b   Perri, Enzo ^b   Fazio, Alessia ^a   Augimeri, Giuseppina ^a   Poland, Mieke ^c   Witkamp, Renger ^c   Meijerink, Jocelijn ^c  

^a UNIVERSITY OF CALABRIA   (Italy)

^b Unità di Ricerca per la Selvicoltura in Ambiente Mediterraneo   (Italy)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

COX 2; Hydroxytyrosyl ester; Inflammation; Macrophages; NO; Olive mill waste water; Olive oil; PGE2

Indexed keywords

DRUG PRODUCTS; ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MACROPHAGES; MASS SPECTROMETRY; NITRIC OXIDE; NOBELIUM; TRANSCRIPTION;

CONCENTRATION RANGES; CONCENTRATION-DEPENDENT; CONCENTRATION-DEPENDENT MANNERS; COX-2; INFLAMMATION; OLIVE MILL WASTEWATERS; PGE2; TRANSCRIPTIONAL LEVELS;

OLIVE OIL;

CYCLOOXYGENASE 2; HYDROXYTYROSOL; HYDROXYTYROSYL OLEATE; HYDROXYTYROSYL STEARATE; INTERLEUKIN 1BETA; OLIVE OIL; PROSTAGLANDIN E2; UNCLASSIFIED DRUG; 3,4-DIHYDROXYPHENYLETHANOL; ANTIINFLAMMATORY AGENT; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOPOLYSACCHARIDE; NITRIC OXIDE; OLEIC ACID; PHENETHYL ALCOHOL;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; GENE EXPRESSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MOUSE; NONHUMAN; OLIVE; OLIVE TREE; PROTON NUCLEAR MAGNETIC RESONANCE; RAW 264.7 CELL LINE; SYNTHESIS; ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; CYTOLOGY; DOWN REGULATION; DRUG EFFECT; GENETICS; ISOLATION AND PURIFICATION; MACROPHAGE; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLOOXYGENASE 2; DINOPROSTONE; DOWN-REGULATION; LIPOPOLYSACCHARIDES; MACROPHAGES; MAGNETIC RESONANCE SPECTROSCOPY; MICE; NITRIC OXIDE; NITRIC OXIDE SYNTHASE TYPE II; OLEIC ACID; OLIVE OIL; PHENYLETHYL ALCOHOL; RAW 264.7 CELLS; TANDEM MASS SPECTROMETRY;

EID: 85058149889     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.12.007     Document Type: Article

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