Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 651-659

  Kendall, Megan ^a   Batterham, Marijka ^b   Callahan, Damien L ^c   Jardine, Daniel ^d   Prenzler, Paul D ^a   Robards, Kevin ^a   Ryan, Danielle ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d FLINDERS UNIVERSITY   (Australia)

Author keywords

Adults; Excretion; Healthy; Oleuropein; Urine

Indexed keywords

ADULTS; EXCRETION; HEALTHY; OLEUROPEIN; URINE;

BODY FLUIDS; GLUCOSE; LIQUIDS;

PHYSIOLOGY;

GLUCURONIC ACID; HYDROXYTYROSOL; OLEUROPEIN;

ADULT; ARTICLE; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG METABOLISM; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; MALE; NORMAL HUMAN; OLIVE; URINARY EXCRETION;

EID: 80052713514     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.101     Document Type: Article

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