The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds

Molecular Nutrition and Food Research

Volumn 56, Issue 3, 2012, Pages 510-514

  Perez Herrera, A ^a,b   Delgado Lista, J ^a,b   Torres Sanchez, L A ^a,b   Rangel Zuniga O A ^a,b   Camargo, A ^a,b   Moreno Navarrete, J M ^b,c   Garcia Olid, B ^a,b   Quintana Navarro, G M ^a,b   Alcala Diaz, J F ^a,b   Munoz Lopez C ^a,b   Lopez Segura, F ^a,b   Fernandez Real, J M ^b,c   Luque de Castro, M D ^d   Lopez Miranda, J ^a,b   Perez Jimenez, F ^a,b  

^a HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c GIRONA BIOMEDICAL RESEARCH INSTITUTE IDIBGI   (Spain)

^d UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Inflammation; Mononuclear cells; Olive mill wastewater; Phenols; Postprandial state

Indexed keywords

ANTIOXIDANT; CANOLA OIL; DIMETICONE; I KAPPA B; I KAPPA B KINASE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; INTERLEUKIN 6; LIPOPOLYSACCHARIDE; MONOUNSATURATED FATTY ACID; NF KAPPAB INHIBITOR ALPHA; NF-KAPPAB INHIBITOR ALPHA; OLIVE OIL; PHENOL; SUNFLOWER OIL; TUMOR NECROSIS FACTOR ALPHA; VEGETABLE OIL;

ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECT; FOOD HANDLING; HEAT; HUMAN; INFLAMMATION; METABOLISM; METHODOLOGY; MIDDLE AGED; MONONUCLEAR CELL; OBESITY; PATHOPHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ANTIOXIDANTS; CROSS-OVER STUDIES; DIMETHYLPOLYSILOXANES; FATTY ACIDS, MONOUNSATURATED; FOOD HANDLING; HOT TEMPERATURE; HUMANS; I-KAPPA B KINASE; I-KAPPA B PROTEINS; INFLAMMATION; INTERLEUKIN-1BETA; INTERLEUKIN-6; LEUKOCYTES, MONONUCLEAR; LIPOPOLYSACCHARIDES; MIDDLE AGED; NF-KAPPA B; OBESITY; PHENOL; PLANT OILS; POSTPRANDIAL PERIOD; TUMOR NECROSIS FACTOR-ALPHA;

HELIANTHUS;

EID: 84859201778     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100533     Document Type: Article

References (16)

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