Administration of minor polar compound-enriched extra virgin olive oil decreases platelet aggregation and the plasma concentration of reduced homocysteine in rats

Journal of Nutrition

Volumn 138, Issue 1, 2008, Pages 36-41

  Priora, Raffaella ^a   Summa, Domenico ^a   Frosali, Simona ^a   Margaritis, Antonios ^a   Di Giuseppe, Danila ^a   Lapucci, Chiara ^b   Ieri, Francesca ^b   Pulcinelli, Fabio M ^c   Romani, Annalisa ^b   Franconi, Flavia ^d   Di Simplicio, Paolo ^a  

^a UNIVERSITY OF SIENA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

^d UNIVERSITY OF SASSARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

HOMOCYSTEINE; OLIVE OIL; FATTY ACID; VEGETABLE OIL;

ARTICLE; BLOOD LEVEL; CARDIOVASCULAR FUNCTION; CONTROLLED STUDY; DISULFIDE BOND; LIPID COMPOSITION; MALE; NONHUMAN; RAT; THROMBOCYTE AGGREGATION; ANIMAL; BLOOD; CHEMISTRY; DRUG ADMINISTRATION; DRUG EFFECT; OXIDATION REDUCTION REACTION; SPRAGUE DAWLEY RAT;

RATTUS;

ANIMALS; DRUG ADMINISTRATION SCHEDULE; FATTY ACIDS; HOMOCYSTEINE; MALE; OXIDATION-REDUCTION; PLANT OILS; PLATELET AGGREGATION; RATS; RATS, SPRAGUE-DAWLEY;

EID: 38149106417     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.1.36     Document Type: Article

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