National Kidney Foundation K/DOQI Clinical Practice Guidelines for Nutrition in Chronic Renal Failure

American Journal of Kidney Diseases

Volumn 37, Issue 1 SUPPL. 2, 2001, Pages

  Kopple, Joel D ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Chronic renal failure (CRF); Clinical practice guidelines; Hemodialysis; Kidney Disease Outcomes Quality Initiative (K DOQI); National Kidney Foundation (NKF); Nutrition; Peritoneal dialysis (PD)

Indexed keywords

CALORIC INTAKE; CHRONIC KIDNEY FAILURE; CONFERENCE PAPER; GLOMERULUS FILTRATION RATE; HEMODIALYSIS PATIENT; HUMAN; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; PERITONEAL DIALYSIS; PRACTICE GUIDELINE; PROTEIN INTAKE;

EID: 0035152603     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/ajkd.2001.20748     Document Type: Conference Paper

References (12)

1. Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for nutrition in chronic renal failure
2. Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for nutrition in chronic renal failure. The guideline development process
3. Albumin and gamma-globulin tracer studies in protein depletion states
4. Albumin metabolism: Effect of the nutritional state and dietary protein intake
5. The acutephase response varies with time and predicts serum albumin levels in hemodialysis patients
6. Randomized double-blind trial of oral essential amino acids for dialysis-associated hypoalbuminemia
7. The association of intradialytic parenteral nutrition administration with survival in hemodialysis patients
8. Effect of intradialytic parenteral nutrition on mortality rates in end-stage renal disease care
9. Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for nutrition in chronic renal failure. Guideline 3. Serum Albumin
10. Effect of dietary protein restriction on nutritional status in the Modification of Diet in Renal Disease (MDRD) study
11. Pathophysiology of protein-energy wasting in chronic renal failure