A concise guide to active agents for active food packaging

Trends in Food Science and Technology

Volumn 80, Issue , 2018, Pages 212-222

  Vilela, Carla ^a   Kurek, Mia ^b   Hayouka, Zvi ^c   Röcker, Bettina ^d   Yildirim, Selçuk ^d   Antunes, Maria Dulce C ^e   Nilsen Nygaard, Julie ^f   Pettersen, Marit Kvalvåg ^f   Freire, Carmen S R ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^d ZURICH UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

^e UNIVERSITY OF ALGARVE   (Portugal)

^f NOFIMA   (Norway)

Author keywords

Active agents; Active food packaging; Antimicrobial; Antioxidant; Carbon dioxide emitters; Oxygen and ethylene scavengers

Indexed keywords

ANTIMICROBIAL AGENTS; ANTIOXIDANTS; CARBON DIOXIDE; ETHYLENE; FOOD PRESERVATION; FOOD SAFETY; INTERNATIONAL TRADE; MICROORGANISMS; PACKAGING; PACKAGING MACHINES;

ACTIVE AGENTS; ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; ACTIVE PACKAGING MATERIALS; ACTIVE PACKAGING SYSTEMS; ANTIMICROBIAL; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; EXTERNAL CONDITIONS;

PACKAGING MATERIALS;

EID: 85054349444     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.08.006     Document Type: Review

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