Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 488-495

  Piñeros Hernandez, Danyxa ^a   Medina Jaramillo, Carolina ^a,b   López Córdoba, Alex ^a,c   Goyanes, Silvia ^a  

^a Ciudad Universitaria   (Argentina)

^b Ciudad Universitaria   (Argentina)

^c Universidad de La Paz   (Colombia)

Author keywords

Antioxidant activity; Biodegradability; Edible films; Rosemary; Starch

Indexed keywords

ANTIOXIDANTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PERMEABILITY; PACKAGING; PLANTS (BOTANY); STARCH; THERMOGRAVIMETRIC ANALYSIS;

ACTIVE FILMS; ACTIVE FOOD PACKAGING; ANTIOXIDANT ACTIVITIES; CASSAVA STARCH FILMS; EDIBLE FILMS; FOOD SIMULANTS; POLYPHENOL CONTENT; POLYPHENOLS; ROSEMARY; ROSEMARY EXTRACTS;

BIODEGRADABILITY;

EID: 84989899037     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.09.034     Document Type: Article

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