Use of essential oils in active food packaging: Recent advances and future trends

Trends in Food Science and Technology

Volumn 61, Issue , 2017, Pages 132-140

  Ribeiro Santos, Regiane ^a,b   Andrade, Mariana ^a,c   Melo, Nathália Ramos de ^b,d   Sanches Silva, Ana ^a,e  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c UNIVERSITY OF LISBON   (Portugal)

^d Department of Agribusiness Engineering Federal Fluminense University ^*  (Brazil)

^e UNIVERSITY OF PORTO   (Portugal)

Author keywords

Active food packaging; Antimicrobial; Antioxidant; Food safety; Migration

Indexed keywords

ANTIOXIDANTS; ESSENTIAL OILS; FOOD MICROBIOLOGY; FOOD SAFETY; FOOD STORAGE; MICROORGANISMS; PACKAGING; PACKAGING MACHINES; VOLATILE ORGANIC COMPOUNDS;

ACTIVE FOOD PACKAGING; ANTIMICROBIAL; ANTIOXIDANT CAPACITY; CHROMATOGRAPHIC TECHNIQUES; MIGRATION; PATHOGENIC MICROORGANISMS; PHARMACEUTICAL INDUSTRY; VOLATILE COMPOUNDS;

SPOILAGE;

EID: 85009959338     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.11.021     Document Type: Review

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