Performance of Nonmigratory Iron Chelating Active Packaging Materials in Viscous Model Food Systems

Journal of Food Science

Volumn 80, Issue 9, 2015, Pages 1965-1973

  Roman, Maxine J ^a   Decker, Eric A ^a,b   Goddard, Julie M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Active packaging; Diffusion; Hydroxamic acid; Metal chelator; Viscosity

Indexed keywords

ALGAROBA; CARRAGEENAN; COLLOID; GALACTAN; GUAR GUM; IRON; IRON CHELATING AGENT; MANNAN; METHYLCELLULOSE; PLANT GUM; SOLUTION AND SOLUBILITY;

CHEMICAL MODEL; CHEMISTRY; COLLOID; FOOD; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; HUMAN; OXIDATION REDUCTION REACTION; PROCEDURES; SOLUTION AND SOLUBILITY; VISCOSITY;

CARRAGEENAN; COLLOIDS; FOOD; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; GALACTANS; HUMANS; IRON; IRON CHELATING AGENTS; MANNANS; METHYLCELLULOSE; MODELS, CHEMICAL; OXIDATION-REDUCTION; PLANT GUMS; SOLUTIONS; VISCOSITY;

EID: 84941740266     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12972     Document Type: Article

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