Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules

Journal of Food Science and Technology

Volumn 53, Issue 8, 2016, Pages 3197-3205

  Pagno, Carlos Henrique ^a   de Farias, Yuri Buratto ^a   Costa, Tania Maria Haas ^a   Rios, Alessandro de Oliveira ^a   Flôres, Simone Hickmann ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Active packaging; Antioxidant potential; Biodegradable films; Bixin nanocapsules

Indexed keywords

ANTIOXIDANTS; FOOD SAFETY; NANOCAPSULES; PACKAGING; PACKAGING MATERIALS; PLANTS (BOTANY); STARCH; SUNFLOWER OIL; TENSILE STRENGTH;

ACCELERATED OXIDATIONS; ACTIVE PACKAGING; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; BIODEGRADABLE FILM; UV AND VISIBLE LIGHT; WATER VAPOUR PERMEABILITY;

FILMS;

EID: 84982274225     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2294-9     Document Type: Article

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