Control of lipid oxidation by nonmigratory active packaging films prepared by photoinitiated graft polymerization

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 31, 2012, Pages 7710-7718

  Tian, Fang ^a   Decker, Eric A ^a   Goddard, Julie M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

acrylic acid; active packaging film; lipid oxidation inhibiting activity; metal chelating; photoinitiated graft polymerization; polypropylene

Indexed keywords

ACRYLIC ACIDS; ACTIVE PACKAGING; ATTENUATED TOTAL REFLECTANCE; FILM PROPERTIES; FOOD QUALITY; FUNCTIONALIZED; GRAFT POLYMERIZATION; LAG PHASE; LIPID OXIDATION; OIL-IN-WATER EMULSIONS; PACKAGED FOOD; POLY-PROPYLENE FILM; SHELF LIFE; TRANSFORM INFRARED SPECTROSCOPY;

CARBOXYLIC ACIDS; CHELATION; CONTACT ANGLE; EMULSIONS; GRAFTING (CHEMICAL); OXIDATION; POLYMERIZATION; POLYPROPYLENES; SCANNING ELECTRON MICROSCOPY; TRANSITION METALS;

PLASTIC FILMS;

ACRYLIC ACID; ACRYLIC ACID DERIVATIVE; CARBOXYLIC ACID; LIPID; POLYMER; POLYPROPYLENE;

ARTICLE; CHEMISTRY; FOOD PACKAGING; INSTRUMENTATION; OXIDATION REDUCTION REACTION; POLYMERIZATION; SYNTHESIS;

ACRYLATES; CARBOXYLIC ACIDS; FOOD PACKAGING; LIPIDS; OXIDATION-REDUCTION; POLYMERIZATION; POLYMERS; POLYPROPYLENES;

GLYCINE MAX;

EID: 84864723253     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302377b     Document Type: Article

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