Gallic acid as an oxygen scavenger in bio-based multilayer packaging films

Materials

Volumn 10, Issue 5, 2017, Pages

  Pant, Astrid F ^a,b   Sangerlaub, Sven ^a,b   Muller, Kajetan ^b,c  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^c UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Absorber; Active packaging; Food packaging; Polyphenol

Indexed keywords

ACTIVATION ENERGY; ATMOSPHERIC HUMIDITY; FOOD PRODUCTS; MULTILAYERS; OXYGEN; PACKAGING; PACKAGING MACHINES; PLASTIC FILMS; SCAVENGING; WATER ABSORPTION;

ABSORBER; ABSORPTION CAPACITY; ACTIVE PACKAGING; FOOD PACKAGING; MULTILAYER PACKAGING; PACKAGING OF FOODS; POLYPHENOLS; WATER VAPOR DIFFUSION;

MULTILAYER FILMS;

EID: 85018930662     PISSN: None     EISSN: 19961944     Source Type: Journal    
DOI: 10.3390/ma10050489     Document Type: Article

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