Controlling lipid oxidation via a biomimetic iron chelating active packaging material

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 50, 2013, Pages 12397-12404

  Tian, Fang ^a   Decker, Eric A ^a   Goddard, Julie M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Active packaging; antioxidant; biomimetic; iron chelating; lipid oxidation

Indexed keywords

ACTIVE PACKAGING; ACTIVE PACKAGING MATERIALS; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; IRON CHELATING; LIPID OXIDATION; NITRILOTRIACETIC ACID; POLY(HYDROXAMIC ACID); VOLATILE OXIDATION PRODUCTS;

ANTIOXIDANTS; BIOMIMETICS; EMULSIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IRON; OXIDATION; PACKAGING MATERIALS; PLASTIC FILMS; POLYPROPYLENES; SURFACE CHEMISTRY;

CHELATION;

BIOMIMETIC MATERIAL; CHELATING AGENT; IRON; LIPID;

ARTICLE; CHEMISTRY; EQUIPMENT; FOOD PACKAGING; OXIDATION REDUCTION REACTION;

BIOMIMETIC MATERIALS; CHELATING AGENTS; FOOD PACKAGING; IRON; LIPIDS; OXIDATION-REDUCTION;

EID: 84890729755     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4041832     Document Type: Article

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