Development and Characterization of an Active Chitosan-Based Film Containing Quercetin

Food and Bioprocess Technology

Volumn 8, Issue 11, 2015, Pages 2183-2191

  Souza, Marthyna P ^a,b   Vaz, Antônio F M ^c   Silva, Hélder D ^b   Cerqueira, Miguel A ^b   Vicente, António A ^b   Carneiro da Cunha, Maria G ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSITY OF MINHO   (Portugal)

^c FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

Author keywords

Antibacterial; Antioxidant; Edible film; Flavonoid; Polysaccharide

Indexed keywords

ANTIOXIDANTS; BACTERIA; CHITIN; CHITOSAN; FLAVONOIDS; FREE RADICALS; POLYSACCHARIDES; TENSILE STRENGTH;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIBACTERIAL; EDIBLE FILMS; FILM FORMING SOLUTION; FLAVONOID; FREE RADICAL SCAVENGING ACTIVITY; GRAM-POSITIVE BACTERIUM;

PHENOLS;

EID: 84943663550     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1580-2     Document Type: Article

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