Preparation, characterization, and oxygen scavenging capacity of biodegradable α-tocopherol/PLA microparticles for active food packaging applications

Polymer Composites

Volumn 38, Issue 5, 2017, Pages 981-986

  Scarfato, Paola ^a   Avallone, Elvira ^a   Galdi, Maria Rosaria ^a   Di Maio, Luciano ^a   Incarnato, Loredana ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; ENCAPSULATION; OILS AND FATS; OXYGEN; THERMOGRAVIMETRIC ANALYSIS;

ACTIVE FOOD PACKAGING; CONVENTIONAL POLYMERS; ENCAPSULATION EFFICIENCY; FOURIER TRANSFORM INFRA REDS; NATURAL ANTIOXIDANTS; OIL-IN-WATER (O/W) EMULSION; PREPARATION PROCEDURES; SCAVENGING CAPACITY;

SCAVENGING;

EID: 84934779584     PISSN: 02728397     EISSN: 15480569     Source Type: Journal    
DOI: 10.1002/pc.23661     Document Type: Article

References (42)

1. M.M. Tajkarimi, S.A. Ibrahim, and D.O. Cliver, Food Control, 21(9), 1199 (2010).
2. H.A. Abdulmumeen and A.N. Risikat Sururah, IJBCS, 1, 36 (2012).
3. R. Cammack, C.L. Joannou, X-Y. Cui, C. Torres Martinez, S.R. Maraj, and M.N. Hughes, Biochim. Biophys. Acta, Bioenerg., 1411(2–3), 475 (1999).
4. A. L. Brody, E. Strupinsky, and L.R. Kline, Active Packaging for Food Applications. CRC Press, Boca Raton (2001).
5. C.E. Realini and B. Marcos, Meat Sci., 98(3), 404 (2014).
6. M.R. Galdi and L. Incarnato, Packag. Technol. Sci., 24, 89 (2011).
7. M.R. Galdi, V. Nicolais, L. Di Maio, and L. Incarnato, Packag. Technol. Sci., 21, 257 (2008).
8. L. Di Maio, P. Scarfato, E. Avallone, M.R. Galdi, and L. Incarnato, AIP Conf. Proc., 1593(1), 338 (2014).
9. M. Jamshidian, E. Arab-Tehrany, and S. Desobry, Food Bioprocess Technol., 6, 1450 (2013).
10. M. Van Aardt, S.E. Duncan, J.E. Marcy, T.E. Long, S.F. O'Keefe, and S.R. Sims, Int. J. Food Sci. Technol., 42(11), 1327 (2007).
11. E. Rudnik, Compostable Polymer Materials, Elsevier, Oxford (UK) (2008).
12. M. Jamshidian, E. Arab-Tehrany, M. Imran, M. Jacquot, and S. Desobry, Compr. Rev. Food Sci. Food Saf., 9, 552 (2010).
13. R. Brigelius-Flohe, and M. Traber, FASEB J., 13, 1145 (1999).
14. M. Vilela Dias, V. Machado Azevedo, S. Vilela Borges, N. de Fátima Ferreira Soares, R.V. de Barros Fernandes, J.J. Marques, and é.A. Alves Medeiros, Food Chem., 165, 323 (2014).
15. C. Contini, M.G. Katsikogianni, F.T. O'Neill, M. O'Sullivan, D.P. Dowling, and F.J. Monahan, Procedia Food Sci., 1, 224 (2011).
16. J.M. España, E. Fages, R. Moriana, T. Boronat, and R. Balart, Polym. Compos., 33, 1288 (2012).
17. Y. Peng, R. Liu, J. Cao, and S. Luo, Polym. Compos., 35, 2085 (2014).
18. Y. Byun, Y.T. Kim, and S. Whiteside, J. Food Eng. 100(2), 239 (2010).
19. B. Marcos, C. Sarraga, M. Castellari, F. Kappen, G. Schennink, and J. Arnau, Food Packag. Shelf Life, 1, 140 (2014).
20. J.T. Martins, M.A. Cerqueira, and A.A. Vicente, Food Hydrocoll., 27(1), 220 (2012).
21. P. Scarfato, E. Avallone, P. Iannelli, R.P. Aquino, M.R. Lauro, A. Rossi, and D. Acierno, J. Appl. Polym. Sci., 109(5), 2994 (2008).
22. P. Scarfato, P. Russo, and D. Acierno, J. Appl. Polym. Sci., 122(6), 3694 (2011).
23. I.-H. Kim, J. Han, J.H. Na, P.-S. Chang, M.S. Chung, K.H. Park, and S.C. Min, J. Food Sci., 78, E229 (2014).
24. Y. Byun, D. Darby, K. Cooksey, P. Dawson, and S. Whiteside, Food Chem., 124(2), 615 (2011).
25. P. Scarfato, E. Avallone, P. Iannelli, V. De Feo, and D. Acierno, J. Appl. Polym. Sci., 105(6), 3568 (2007).
26. F. Guariglia, P. Iannelli, and P. Scarfato, U.S. Patent, 8,901,037 (2014).
27. T. Chandy, G.S. Das, R.F. Wilson, and G.H.R. Rao, J. Appl. Polym. Sci., 86, 1285 (2002).
28. E. Rodrigues, L.R.B. Mariutti, A.F. Faria, and A.Z. Mercadante, Food Chem., 134(2), 704 (2012).
29. A.F. Faria, R.A. Mignone, M.A. Montenegro, A.Z. Mercadante, and C.D. Borsarelli, J. Agr. Food Chem., 58, 8004 (2010).
30. C. Montanheiro Noronha, S. Matos de Carvalho, R. Calegari Lino, and P.L. Manique Barreto, Food Chem., 159, 529 (2014).
31. M. Arnoult, E. Dargent, and J.F. Mano, Polymer, 48(4), 1012 (2007).
32. Y.B. Che Man, W. Ammawath, and M.E.S. Mirghani, Food Chem., 90, 323 (2005).
33. C. Golumbic and H.A. Mattill, J. Biol. Chem., 134, 535 (1940).
34. E.N. Hiestand, Mechanics and Physical Principles for Powders and Compacts, 2nd ed., SSCI Inc., West Lafayette (2002).
35. H. Xiao, L. Yang, X. Ren, T. Jiang, and J.-T. Yeh, Polym. Compos., 31(12), 2057 (2010).
36. S. Kangarlou, I. Haririan, and Y. Gholipour, Int. J. Pharm., 356(1-2), 153 (2008).
37. C.M.B. Gonçalves, L.C. Tomé, J.A.P. Coutinho, and I.M. Marrucho, J. Appl. Polym. Sci., 119, 2468 (2011).
38. C.M.B. Gonçalves, L.C. Tomé, H.; Garcia, L. Brandão, A.M. Mendes, and I.M. Marrucho, J. Food Eng., 116(2), 562 (2013).
39. L. Yu, H. Liu, K. Dean, and L. Chen, J. Polym. Sci. Part B: Polym. Phys., 46, 2630 (2008).
40. M. Yasuniwa, S. Tsubakihara, Y. Sugimoto, and C. Nakafuku, J. Polym. Sci. Part B: Polym. Phys., 42, 25 (2004).
41. L. Bao, J.R. Dorgan, D. Knauss, S. Hait, N.S. Oliveira, and I.M. Maruccho, J. Membr. Sci., 285(1-2), 166 (2006).
42. G.D. Jerdee, J.P. Leonard, T.Y. Ching, J.L. Goodrich, B.D. Rodgers, and R.P. Schmidt, U.S. Patent, 6,569,506 (2003).