Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications

Carbohydrate Polymers

Volumn 156, Issue , 2017, Pages 108-117

  Wrona, Magdalena ^a   Cran, Marlene J ^b   Nerín, Cristina ^a   Bigger, Stephen W ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b VICTORIA UNIVERSITY   (Australia)

Author keywords

Active packaging; Antioxidants; Green tea extract; HPMC; Nanoparticles; PLA

Indexed keywords

ANTIOXIDANTS; CHARACTERIZATION; EMULSIFICATION; FOOD PRODUCTS; NANOPARTICLES; SYNTHESIS (CHEMICAL);

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ACTIVE PACKAGING; EMULSIFICATION-SOLVENT EVAPORATIONS; GREEN TEA EXTRACTS; HPMC; HYDROXYPROPYL METHYLCELLULOSE; PHYSICOCHEMICAL PROPERTY; STATISTICAL EXPERIMENTAL DESIGN;

COMPOSITE FILMS;

ANTIOXIDANT; HYDROXYPROPYLMETHYLCELLULOSE; NANOPARTICLE; PLANT EXTRACT;

CHEMISTRY; FOOD PACKAGING; TEA;

ANTIOXIDANTS; FOOD PACKAGING; HYPROMELLOSE DERIVATIVES; NANOPARTICLES; PLANT EXTRACTS; TEA;

EID: 84987660768     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.08.094     Document Type: Article

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