Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 3, 2018, Pages 486-511

  Aziz, Marya ^a   Karboune, Salwa ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

bioactive compounds; bioactive packaging; food applications; Natural antimicrobials; natural antioxidants; shelf life

Indexed keywords

ACCIDENT PREVENTION; ANTIMICROBIAL AGENTS; ANTIOXIDANTS; BACTERIOPHAGES; ESSENTIAL OILS; FOOD PRESERVATION; FOOD PRODUCTS; FRUITS; MICROORGANISMS; OILS AND FATS; PACKAGING MATERIALS; PLANT EXTRACTS; SPOILAGE; VEGETABLES; WOOD PRESERVATION;

BIOACTIVE COMPOUNDS; FOOD APPLICATIONS; NATURAL ANTIOXIDANTS; NATURAL-ANTIMICROBIALS; SHELF LIFE;

FOOD SAFETY;

ANTIINFECTIVE AGENT; ANTIOXIDANT;

ANALYSIS; ANIMAL; CHEMISTRY; FRUIT; HUMAN; MEAT; POULTRY PRODUCT; VEGETABLE;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; FRUIT; HUMANS; MEAT; POULTRY PRODUCTS; VEGETABLES;

EID: 85020716584     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1194256     Document Type: Article

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