Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 8, 2016, Pages 1275-1289

  Gharsallaoui, Adem ^a   Joly, Catherine ^a   Oulahal, Nadia ^a   Degraeve, Pascal ^a  

^a University of Lyon   (France)

Author keywords

activation process; antimicrobial packaging; biopolymers; effectiveness evaluation; Nisin; synthetic polymers

Indexed keywords

BACTERIA; BIOPOLYMERS; FOOD PRESERVATIVES; GROWTH KINETICS; MICROORGANISMS; PACKAGING MATERIALS; POLYMERS;

ACTIVATION PROCESS; ANTIMICROBIAL PACKAGING; EFFECTIVENESS EVALUATION; NISIN; SYNTHETIC POLYMERS;

ANTIBIOTICS;

ALGINIC ACID; ANTIINFECTIVE AGENT; CELLULOSE; FOOD PRESERVATIVE; GLUCURONIC ACID; HEXURONIC ACID; NISIN; POLYMER;

CHEMICAL PHENOMENA; CHEMISTRY; DEVICES; DRUG STABILITY; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; LISTERIA MONOCYTOGENES;

ALGINATES; ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; CELLULOSE; CHEMICAL PHENOMENA; DRUG STABILITY; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FOOD PRESERVATIVES; GLUCURONIC ACID; HEXURONIC ACIDS; LISTERIA MONOCYTOGENES; NISIN; POLYMERS;

EID: 84974529002     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.763766     Document Type: Article

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