Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

Food Research International

Volumn 83, Issue , 2016, Pages 60-73

  Otoni, Caio G ^a,b   Espitia, Paula J P ^c,d   Avena Bustillos, Roberto J ^e   McHugh, Tara H ^e  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c Food Research Division   (Colombia)

^d University of Sinú   (Colombia)

^e WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Absorbent pads; Active packaging; Antimicrobial nanoparticles; Antimicrobial sachets; Volatile antimicrobials

Indexed keywords

ABSORPTION; CHLORINE COMPOUNDS; ESSENTIAL OILS; FOOD PRESERVATION; MICROORGANISMS; NANOPARTICLES; OILS AND FATS; PACKAGING; PACKAGING MACHINES;

ABSORBENT PADS; ACTIVE PACKAGING; ANTIMICROBIAL COMPOUNDS; ANTIMICROBIAL PACKAGING; ANTIMICROBIAL SACHETS; CHARACTERIZATION METHODS; PATHOGENIC MICROORGANISMS; VOLATILE ANTIMICROBIALS;

SPOILAGE;

EID: 84959329392     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.02.018     Document Type: Review

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