Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids

International Journal of Molecular Sciences

Volumn 16, Issue 6, 2015, Pages 12871-12890

  Orsavova, Jana ^a   Misurcova, Ladislava ^a   Vavra Ambrozova, Jarmila ^a   Vicha, Robert ^a   Mlcek, Jiri ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Cardiovascular diseases; Coronary heart diseases; Fatty acids; Spearman s correlation; Vegetable oils

Indexed keywords

ARACHIDIC ACID; ARACHIS OIL; COCONUT OIL; ELAIDIC ACID; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LAURIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SATURATED FATTY ACID; SESAME SEED OIL; STEARIC ACID; VEGETABLE OIL;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CONCENTRATION (PARAMETERS); DIETARY INTAKE; DOWN REGULATION; ENERGY EXPENDITURE; GAS CHROMATOGRAPHY; ISCHEMIC HEART DISEASE; LIPID ANALYSIS; LIPID COMPOSITION; RICE BRAN; CALORIC INTAKE; CARDIOVASCULAR DISEASES; CHEMISTRY; HUMAN; MORTALITY; NUTRITION POLICY;

ARACHIS HYPOGAEA; BRASSICA NAPUS; CANNABIS SATIVA; CARTHAMUS TINCTORIUS; HELIANTHUS; PRUNUS DULCIS; SESAMUM INDICUM; SILYBUM MARIANUM; TRITICUM AESTIVUM; VITACEAE;

CARDIOVASCULAR DISEASES; ENERGY INTAKE; FATTY ACIDS; HUMANS; NUTRITION POLICY; PLANT OILS;

EID: 84931274980     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms160612871     Document Type: Article

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