Preparation and characterization of chia seed protein isolate-chia seed gum complex coacervates

Food Hydrocolloids

Volumn 52, Issue , 2015, Pages 554-563

  Timilsena, Yakindra Prasad ^a,b   Wang, Bo ^c   Adhikari, Raju ^b   Adhikari, Benu ^a  

^a RMIT UNIVERSITY   (Australia)

^b CSIRO   (Australia)

^c DEAKIN UNIVERSITY   (Australia)

Author keywords

Chia seed gum; Chia seed protein isolate; Coacervate yield; Complex coacervation; Thermal stability; Zeta potential

Indexed keywords

PROTEINS; ZETA POTENTIAL;

CHIA SEED; CHIA SEED GUM; CHIA SEED PROTEIN ISOLATE; COACERVATE; COACERVATE YIELD; COMPLEX COACERVATION; PROTEIN ISOLATES; SEED GUM; SEED PROTEIN;

THERMODYNAMIC STABILITY;

EID: 84939430260     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.07.033     Document Type: Article

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