In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles

Food Hydrocolloids

Volumn 52, Issue , 2015, Pages 231-242

  Bokkhim, Huma ^a   Bansal, Nidhi ^a   Grøndahl, Lisbeth ^a   Bhandari, Bhesh ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Alginate; In vitro digestion; Lactoferrin; Micro gel particles; Simulated gastric fluid; Simulated intestinal fluid

Indexed keywords

BOVINAE; SUS;

EID: 84937035270     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.07.007     Document Type: Article

References (63)

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