메뉴 건너뛰기




Volumn 444, Issue , 2015, Pages 1-12

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Author keywords

Aquaculture; Camelina; EPA; Fish oil; Pyloric caeca microarray

Indexed keywords

AQUACULTURE; ARRAY; BIOACCUMULATION; GENE EXPRESSION; HERB; HISTOLOGY; LIPID; METABOLISM; NUTRIENT CYCLING; PARAMETERIZATION; PHYSIOLOGICAL RESPONSE; SALMONID; TRANSGENIC PLANT;

EID: 84946240353     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2015.03.020     Document Type: Article
Times cited : (128)

References (79)
  • 1
    • 0142123328 scopus 로고    scopus 로고
    • Melano-macrophages centres and their role in fish pathology
    • Agius C., Roberts R.J. Melano-macrophages centres and their role in fish pathology. J. Fish Dis. 2003, 26:499-509.
    • (2003) J. Fish Dis. , vol.26 , pp. 499-509
    • Agius, C.1    Roberts, R.J.2
  • 2
    • 67650251231 scopus 로고    scopus 로고
    • Apparent digestibility of lipid and fatty acids in fish oil poultry fat and vegetable oil diets by Atlantic halibut, Hippoglossus hippoglossus L
    • Alves-Martins D., Valente L.M.P., Lall S.P. Apparent digestibility of lipid and fatty acids in fish oil poultry fat and vegetable oil diets by Atlantic halibut, Hippoglossus hippoglossus L. Aquaculture 2009, 294:132-137.
    • (2009) Aquaculture , vol.294 , pp. 132-137
    • Alves-Martins, D.1    Valente, L.M.P.2    Lall, S.P.3
  • 3
    • 0038257118 scopus 로고
    • Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract
    • Austreng E. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract. Aquaculture 1978, 13:265-272.
    • (1978) Aquaculture , vol.13 , pp. 265-272
    • Austreng, E.1
  • 4
    • 0000240472 scopus 로고
    • Effect of dietary fat source on the digestibility of fat and fatty acids in rainbow trout and mink
    • Austreng E., Skrede A., Eldegard A. Effect of dietary fat source on the digestibility of fat and fatty acids in rainbow trout and mink. Acta Agric. Scand. 1979, 29:119-126.
    • (1979) Acta Agric. Scand. , vol.29 , pp. 119-126
    • Austreng, E.1    Skrede, A.2    Eldegard, A.3
  • 5
    • 84946240913 scopus 로고    scopus 로고
    • Effect of dietary substitution of cod liver oil by vegetable oils on growth performance, body composition, lipid peroxidation, liver and muscle histopathological state in Nile tilapia (Oreochromis niloticus)
    • Aziza A.E., Awadin W.F., Orma A.M. Effect of dietary substitution of cod liver oil by vegetable oils on growth performance, body composition, lipid peroxidation, liver and muscle histopathological state in Nile tilapia (Oreochromis niloticus). J. Fish. Aquac. 2013, 4:87-94.
    • (2013) J. Fish. Aquac. , vol.4 , pp. 87-94
    • Aziza, A.E.1    Awadin, W.F.2    Orma, A.M.3
  • 6
    • 0035023415 scopus 로고    scopus 로고
    • Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism
    • Bell J.G., McEvoy J., Tocher D.R., McGhee F., Campbell P.J., Sargent J.R. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J. Nutr. 2001, 131:1535-1543.
    • (2001) J. Nutr. , vol.131 , pp. 1535-1543
    • Bell, J.G.1    McEvoy, J.2    Tocher, D.R.3    McGhee, F.4    Campbell, P.J.5    Sargent, J.R.6
  • 7
    • 84946240686 scopus 로고    scopus 로고
    • Pyloric caeca are a major site of 22:6n-3 synthesis in rainbow trout
    • Bell J.G., Dick J.R., Porter A.E.A. Pyloric caeca are a major site of 22:6n-3 synthesis in rainbow trout. Lipids 2003, 39:39-44.
    • (2003) Lipids , vol.39 , pp. 39-44
    • Bell, J.G.1    Dick, J.R.2    Porter, A.E.A.3
  • 8
    • 77951144353 scopus 로고    scopus 로고
    • Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L) fed practical diets with a combined high replacement of fish meal and fish oil
    • Benedito-Palos L., Navarro J.C., Kaushik S., Pérez-Sánchez J. Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L) fed practical diets with a combined high replacement of fish meal and fish oil. J. Anim. Sci. 2010, 88:1759-1770.
    • (2010) J. Anim. Sci. , vol.88 , pp. 1759-1770
    • Benedito-Palos, L.1    Navarro, J.C.2    Kaushik, S.3    Pérez-Sánchez, J.4
  • 9
    • 84900792135 scopus 로고    scopus 로고
    • Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar)
    • Betancor M.B., Howarth F.J.E., Glencross B.D., Tocher D.R. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar). Comp. Biochem. Physiol. 2014, 172-173B:74-898.
    • (2014) Comp. Biochem. Physiol. , pp. 74-898
    • Betancor, M.B.1    Howarth, F.J.E.2    Glencross, B.D.3    Tocher, D.R.4
  • 10
    • 84922998544 scopus 로고    scopus 로고
    • A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
    • Betancor M.B., Sprague M., Usher S., Sayanova O., Campbell P.J., Napier J.A., Tocher D.R. A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish. Sci. Rep. 2015, 5:8104. 10.1038/srep08104.
    • (2015) Sci. Rep. , vol.5 , pp. 8104
    • Betancor, M.B.1    Sprague, M.2    Usher, S.3    Sayanova, O.4    Campbell, P.J.5    Napier, J.A.6    Tocher, D.R.7
  • 11
    • 0001614458 scopus 로고    scopus 로고
    • Effects of dietary levels of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar, with emphasis on brain and eye
    • Brodtkorb T., Rosenlund G., Lie Ø. Effects of dietary levels of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar, with emphasis on brain and eye. Aquac. Nutr. 1997, 3:175-187.
    • (1997) Aquac. Nutr. , vol.3 , pp. 175-187
    • Brodtkorb, T.1    Rosenlund, G.2    Lie, Ø.3
  • 12
    • 0037111059 scopus 로고    scopus 로고
    • Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
    • Caballero M.J., Obach A., Rosenlund G., Montero D., Gisvold M., Izquierdo M.S. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 2002, 214:253-271.
    • (2002) Aquaculture , vol.214 , pp. 253-271
    • Caballero, M.J.1    Obach, A.2    Rosenlund, G.3    Montero, D.4    Gisvold, M.5    Izquierdo, M.S.6
  • 13
    • 3242711929 scopus 로고    scopus 로고
    • Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source
    • Caballero M.J., Izquierdo M.S., Kjørsvik E., Fernández A.J., Rosenlund G. Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source. J. Fish Dis. 2004, 27:531-541.
    • (2004) J. Fish Dis. , vol.27 , pp. 531-541
    • Caballero, M.J.1    Izquierdo, M.S.2    Kjørsvik, E.3    Fernández, A.J.4    Rosenlund, G.5
  • 14
    • 84865966701 scopus 로고    scopus 로고
    • Dietary vegetable oils do not alter the intestine transcriptome of gilthead sea bream (Sparus aurata), but modulate the transcriptomic response to infection with Enteromyxum leei
    • Calduch-Giner J.A., Sitjà-Bobadilla A., Davey G.C., Cairns M.T., Kaushik S., Pérez-Sánchez J. Dietary vegetable oils do not alter the intestine transcriptome of gilthead sea bream (Sparus aurata), but modulate the transcriptomic response to infection with Enteromyxum leei. BMC Genomics 2012, 13:470.
    • (2012) BMC Genomics , vol.13 , pp. 470
    • Calduch-Giner, J.A.1    Sitjà-Bobadilla, A.2    Davey, G.C.3    Cairns, M.T.4    Kaushik, S.5    Pérez-Sánchez, J.6
  • 15
  • 16
    • 84941001924 scopus 로고    scopus 로고
    • Effects of fish oil replacement by a vegetable oil blend in digestibility, postpandrial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles
    • Castro S., Corraze G., Panserat S., Oliva-Teles A. Effects of fish oil replacement by a vegetable oil blend in digestibility, postpandrial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles. Aquac. Nutr. 2014, 10.1111/anu.12184.
    • (2014) Aquac. Nutr.
    • Castro, S.1    Corraze, G.2    Panserat, S.3    Oliva-Teles, A.4
  • 21
    • 72149110238 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations, Rome
    • FAO How to Feed the World in 2050 2009, Food and Agriculture Organization of the United Nations, Rome.
    • (2009) How to Feed the World in 2050
  • 22
    • 0003889548 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations, Rome
    • FAO State of World Fisheries and Aquaculture 2014 2014, Food and Agriculture Organization of the United Nations, Rome.
    • (2014) State of World Fisheries and Aquaculture 2014
  • 23
    • 15944427864 scopus 로고    scopus 로고
    • Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles
    • Figuereido-Silva A., Rocha E., Dias J., Silva P., Rema P., Gomes E., Valente L.M.P. Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. Aquac. Nutr. 2005, 11:147-155.
    • (2005) Aquac. Nutr. , vol.11 , pp. 147-155
    • Figuereido-Silva, A.1    Rocha, E.2    Dias, J.3    Silva, P.4    Rema, P.5    Gomes, E.6    Valente, L.M.P.7
  • 24
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J., Lees N., Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957, 226:497-509.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, N.2    Sloane-Stanley, G.H.3
  • 25
    • 33750967086 scopus 로고    scopus 로고
    • Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytes
    • Fonseca-Madrigal J., Bell J.G., Tocher D.R. Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytes. Fish Physiol. Biochem. 2006, 32:317-328.
    • (2006) Fish Physiol. Biochem. , vol.32 , pp. 317-328
    • Fonseca-Madrigal, J.1    Bell, J.G.2    Tocher, D.R.3
  • 26
    • 34447317215 scopus 로고    scopus 로고
    • Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii
    • Francis D.S., Turchini D.M., Jones P.L., De Silva S.S. Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii. Aquaculture 2007, 269:447-455.
    • (2007) Aquaculture , vol.269 , pp. 447-455
    • Francis, D.S.1    Turchini, D.M.2    Jones, P.L.3    De Silva, S.S.4
  • 27
    • 84861128714 scopus 로고    scopus 로고
    • Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease
    • Gil A., Serra-Majem L., Calder P.C., Uauy R. Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease. Br. J. Nutr. 2012, 107:S1-S2.
    • (2012) Br. J. Nutr. , vol.107 , pp. S1-S2
    • Gil, A.1    Serra-Majem, L.2    Calder, P.C.3    Uauy, R.4
  • 28
    • 0018855123 scopus 로고
    • Human apolipoprotein A-IV: intestinal origin and distribution in plasma
    • Green P.H., Glickman R.M., Riley J.W., Quinet E. Human apolipoprotein A-IV: intestinal origin and distribution in plasma. J. Clin. Invest. 1980, 65:911-919.
    • (1980) J. Clin. Invest. , vol.65 , pp. 911-919
    • Green, P.H.1    Glickman, R.M.2    Riley, J.W.3    Quinet, E.4
  • 30
    • 67349118208 scopus 로고    scopus 로고
    • The versatility of algae and their lipid metabolism
    • Harwood J.L., Guschina I.A. The versatility of algae and their lipid metabolism. Biochimie 2009, 91:679-684.
    • (2009) Biochimie , vol.91 , pp. 679-684
    • Harwood, J.L.1    Guschina, I.A.2
  • 32
    • 84912015593 scopus 로고    scopus 로고
    • Nutritional quality of salmon products available from retailers in the UK: content and composition of n-3 long chain PUFA
    • Henriques J., Dick J.R., Tocher D.R., Bell J.G. Nutritional quality of salmon products available from retailers in the UK: content and composition of n-3 long chain PUFA. Br. J. Nutr. 2014, 112:964-975.
    • (2014) Br. J. Nutr. , vol.112 , pp. 964-975
    • Henriques, J.1    Dick, J.R.2    Tocher, D.R.3    Bell, J.G.4
  • 33
    • 84896895041 scopus 로고    scopus 로고
    • Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meals, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
    • Hixson S.M., Parrish C.C., Anderson D.M. Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meals, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality. Food Chem. 2014, 157:51-61.
    • (2014) Food Chem. , vol.157 , pp. 51-61
    • Hixson, S.M.1    Parrish, C.C.2    Anderson, D.M.3
  • 34
    • 2442485846 scopus 로고    scopus 로고
    • Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality
    • Izquierdo M.S., Obach A., Arantzamendi L., Montero D., Robaina L., Rosenlund G. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquac. Nutr. 2003, 9:397-407.
    • (2003) Aquac. Nutr. , vol.9 , pp. 397-407
    • Izquierdo, M.S.1    Obach, A.2    Arantzamendi, L.3    Montero, D.4    Robaina, L.5    Rosenlund, G.6
  • 35
    • 0034098693 scopus 로고    scopus 로고
    • The role of residues outside the active site: structural basis for function of C191 mutants of Escherichia coli aspartate aminotransferase
    • Jeffery C.J., Gloss L.M., Petsko G.A., Ringe D. The role of residues outside the active site: structural basis for function of C191 mutants of Escherichia coli aspartate aminotransferase. Protein Eng. 2000, 13:105-112.
    • (2000) Protein Eng. , vol.13 , pp. 105-112
    • Jeffery, C.J.1    Gloss, L.M.2    Petsko, G.A.3    Ringe, D.4
  • 36
    • 0000445161 scopus 로고    scopus 로고
    • Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics
    • Johnsen R.I., Grahl-Nielsen O., Roem A. Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics. Aquac. Nutr. 2000, 6:255-261.
    • (2000) Aquac. Nutr. , vol.6 , pp. 255-261
    • Johnsen, R.I.1    Grahl-Nielsen, O.2    Roem, A.3
  • 37
    • 0033982936 scopus 로고    scopus 로고
    • KEGG: Kyoto Encyclopedia of Genes and Genomes
    • Kanehisa M., Goto S. KEGG: Kyoto Encyclopedia of Genes and Genomes. Nucleic Acids Res. 2000, 28:27-30.
    • (2000) Nucleic Acids Res. , vol.28 , pp. 27-30
    • Kanehisa, M.1    Goto, S.2
  • 38
    • 79952568185 scopus 로고    scopus 로고
    • Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition
    • Kowalska A., Zakeogonekś Z., Jankowska B., Siwicki A. Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition. Aquac. Nutr. 2011, 17:e148-e163.
    • (2011) Aquac. Nutr. , vol.17 , pp. e148-e163
    • Kowalska, A.1    Zakeogonekś, Z.2    Jankowska, B.3    Siwicki, A.4
  • 40
    • 47249104362 scopus 로고    scopus 로고
    • Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)
    • Leaver M.J., Villeneuve L.A.N., Obach A., Jense L., Bron J.E., Tocher D.R., Taggart J.B. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar). BMC Genomics 2008, 9:299.
    • (2008) BMC Genomics , vol.9 , pp. 299
    • Leaver, M.J.1    Villeneuve, L.A.N.2    Obach, A.3    Jense, L.4    Bron, J.E.5    Tocher, D.R.6    Taggart, J.B.7
  • 41
    • 84892865045 scopus 로고    scopus 로고
    • Microarray analysis of hepatic gene expression in juvenile japanses flounder Paralichthys olivaceus fed diets supplemented with fish or vegetable oils
    • Limtipsuntorn U., Haga Y., Kondo H., Hirono I., Satoh S. Microarray analysis of hepatic gene expression in juvenile japanses flounder Paralichthys olivaceus fed diets supplemented with fish or vegetable oils. Mar. Biotechnol. 2014, 16:88-102.
    • (2014) Mar. Biotechnol. , vol.16 , pp. 88-102
    • Limtipsuntorn, U.1    Haga, Y.2    Kondo, H.3    Hirono, I.4    Satoh, S.5
  • 42
    • 38349194823 scopus 로고    scopus 로고
    • Generation of transgenic plants of a potential oilseed crop Camelina sativa by Agrobacterium-mediated transformation
    • Lu C., Kang J. Generation of transgenic plants of a potential oilseed crop Camelina sativa by Agrobacterium-mediated transformation. Plant Cell Rep. 2008, 27:273-278.
    • (2008) Plant Cell Rep. , vol.27 , pp. 273-278
    • Lu, C.1    Kang, J.2
  • 44
    • 3142518089 scopus 로고    scopus 로고
    • Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils
    • Menoyo D., Izquierdo M.S., Robaina L., Ginés R., Lopez-Bote C.J., Bautista J.M. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils. Br. J. Nutr. 2004, 92:41-52.
    • (2004) Br. J. Nutr. , vol.92 , pp. 41-52
    • Menoyo, D.1    Izquierdo, M.S.2    Robaina, L.3    Ginés, R.4    Lopez-Bote, C.J.5    Bautista, J.M.6
  • 45
    • 34250164648 scopus 로고    scopus 로고
    • Impact of n-3 fatty acid chain length and n-3/n-6 ration in Atlantic salmon (Salmo salar) diets
    • Menoyo D., Lopez-Bote C.J., Diez A., Obach A., Bautista J.M. Impact of n-3 fatty acid chain length and n-3/n-6 ration in Atlantic salmon (Salmo salar) diets. Aquaculture 2007, 267:248-259.
    • (2007) Aquaculture , vol.267 , pp. 248-259
    • Menoyo, D.1    Lopez-Bote, C.J.2    Diez, A.3    Obach, A.4    Bautista, J.M.5
  • 46
    • 84861170926 scopus 로고    scopus 로고
    • Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis
    • Miles E.A., Calder P.C. Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. Br. J. Nutr. 2012, 107:S171-S184.
    • (2012) Br. J. Nutr. , vol.107 , pp. S171-S184
    • Miles, E.A.1    Calder, P.C.2
  • 48
    • 78651514199 scopus 로고    scopus 로고
    • Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil
    • CRC Press, Cambridge, G. Turchini, W. Ng, D.R. Tocher (Eds.)
    • Montero D., Izquierdo M.S. Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds 2010, 439-486. CRC Press, Cambridge. G. Turchini, W. Ng, D.R. Tocher (Eds.).
    • (2010) Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds , pp. 439-486
    • Montero, D.1    Izquierdo, M.S.2
  • 49
    • 79956198111 scopus 로고    scopus 로고
    • Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis
    • Morais S., Pratoomyot J., Taggart J.B., Bron J.E., Guy D.R., Bell J.G., Tocher D.R. Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis. BMC Genomics 2011, 12:255.
    • (2011) BMC Genomics , vol.12 , pp. 255
    • Morais, S.1    Pratoomyot, J.2    Taggart, J.B.3    Bron, J.E.4    Guy, D.R.5    Bell, J.G.6    Tocher, D.R.7
  • 50
    • 80755185118 scopus 로고    scopus 로고
    • Diet×genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil
    • Morais S., Pratoomyot J., Torstensen B.E., Taggart J.B., Guy D.R., Bell J.G., Tocher D.R. Diet×genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil. Br. J. Nutr. 2011, 106:1457-1469.
    • (2011) Br. J. Nutr. , vol.106 , pp. 1457-1469
    • Morais, S.1    Pratoomyot, J.2    Torstensen, B.E.3    Taggart, J.B.4    Guy, D.R.5    Bell, J.G.6    Tocher, D.R.7
  • 51
    • 84865627969 scopus 로고    scopus 로고
    • Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)
    • Morais S., Silva T., Cordeiro O., Rodrigues P., Guy D.R., Bron J.E., Taggart J.B., Bell J.G., Tocher D.R. Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar). BMC Genomics 2012, 13:448.
    • (2012) BMC Genomics , vol.13 , pp. 448
    • Morais, S.1    Silva, T.2    Cordeiro, O.3    Rodrigues, P.4    Guy, D.R.5    Bron, J.E.6    Taggart, J.B.7    Bell, J.G.8    Tocher, D.R.9
  • 52
    • 84856215961 scopus 로고    scopus 로고
    • Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as a replacement for fish oil
    • Morais S., Edvardsen R.B., Tocher D.R., Bell J.G. Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as a replacement for fish oil. Comp. Biochem. Physiol. 2012, 161B:283-293.
    • (2012) Comp. Biochem. Physiol. , vol.161 B , pp. 283-293
    • Morais, S.1    Edvardsen, R.B.2    Tocher, D.R.3    Bell, J.G.4
  • 53
    • 14844302877 scopus 로고    scopus 로고
    • Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet
    • Mourente G., Good J.E., Bell J.G. Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet. Aquac. Nutr. 2005, 11:25-40.
    • (2005) Aquac. Nutr. , vol.11 , pp. 25-40
    • Mourente, G.1    Good, J.E.2    Bell, J.G.3
  • 54
    • 34748826203 scopus 로고    scopus 로고
    • Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L)
    • Mourente G., Good J.E., Thompson K.D., Bell J.G. Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L). Br. J. Nutr. 2007, 98:770-779.
    • (2007) Br. J. Nutr. , vol.98 , pp. 770-779
    • Mourente, G.1    Good, J.E.2    Thompson, K.D.3    Bell, J.G.4
  • 55
    • 80052870191 scopus 로고    scopus 로고
    • The National Academies Press, Washington DC
    • National Research Council (NRC) Nutrients Requirements of Fish and Shrimp 2011, The National Academies Press, Washington DC.
    • (2011) Nutrients Requirements of Fish and Shrimp
  • 57
    • 6944244959 scopus 로고    scopus 로고
    • The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
    • Ng W.-K., Sigholt T., Bell J.G. The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil. Aquac. Res. 2004, 35:1228-1237.
    • (2004) Aquac. Res. , vol.35 , pp. 1228-1237
    • Ng, W.-K.1    Sigholt, T.2    Bell, J.G.3
  • 58
    • 69949142105 scopus 로고    scopus 로고
    • Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with Streptococcus agalactiae
    • Ng W.-K., Koh C.B., Sudesh K., Siti-Zahrah A. Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with Streptococcus agalactiae. Aquac. Res. 2009, 40:1490-1500.
    • (2009) Aquac. Res. , vol.40 , pp. 1490-1500
    • Ng, W.-K.1    Koh, C.B.2    Sudesh, K.3    Siti-Zahrah, A.4
  • 60
    • 0036581160 scopus 로고    scopus 로고
    • Relative expression software tool (REST) for group-wise comparison and statistical analysis of relative expression results in real-time PCR
    • Pfaffl M.W., Morgan G.W., Dempfle L. Relative expression software tool (REST) for group-wise comparison and statistical analysis of relative expression results in real-time PCR. Nucleic Acids Res. 2002, 30:e36.
    • (2002) Nucleic Acids Res. , vol.30 , pp. e36
    • Pfaffl, M.W.1    Morgan, G.W.2    Dempfle, L.3
  • 61
    • 84894367236 scopus 로고    scopus 로고
    • Characteristics of melanomacrophage centers in the liver and spleen of the roach Rutilus rutilus (Cypriniformes: Cyprinidae) in Lake Kotokel during the Haff disease outbreak
    • Pronina S.V., Batueva M.D.-D., Pronin N.M. Characteristics of melanomacrophage centers in the liver and spleen of the roach Rutilus rutilus (Cypriniformes: Cyprinidae) in Lake Kotokel during the Haff disease outbreak. J. Ichthyol. 2014, 54:104-110.
    • (2014) J. Ichthyol. , vol.54 , pp. 104-110
    • Pronina, S.V.1    Batueva, M.D.-D.2    Pronin, N.M.3
  • 62
    • 84875935786 scopus 로고    scopus 로고
    • Issues of fish consumption for cardiovascular disease risk reduction
    • Raatz S.K., Silverstein J.T., Jahns L., Picklow M.J. Issues of fish consumption for cardiovascular disease risk reduction. Nutrients 2013, 5:1081-1097.
    • (2013) Nutrients , vol.5 , pp. 1081-1097
    • Raatz, S.K.1    Silverstein, J.T.2    Jahns, L.3    Picklow, M.J.4
  • 63
    • 84861152718 scopus 로고    scopus 로고
    • Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials
    • Rangel-Huerta O.D., Aguilera C.M., Mesa M.D., Angel Gil A. Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials. Br. J. Nutr. 2012, 107:S159-S170.
    • (2012) Br. J. Nutr. , vol.107 , pp. S159-S170
    • Rangel-Huerta, O.D.1    Aguilera, C.M.2    Mesa, M.D.3    Angel Gil, A.4
  • 64
    • 84875850180 scopus 로고    scopus 로고
    • Reconstitution of EPA and DHA biosynthesis in Arabidopsis: iterative metabolic engineering for the synthesis of n-3 LC-PUFAs in transgenic plants
    • Ruiz-Lopez N., Haslam R.P., Usher S.L., Napier J.A., Sayanova O. Reconstitution of EPA and DHA biosynthesis in Arabidopsis: iterative metabolic engineering for the synthesis of n-3 LC-PUFAs in transgenic plants. Metab. Eng. 2013, 17:30-41.
    • (2013) Metab. Eng. , vol.17 , pp. 30-41
    • Ruiz-Lopez, N.1    Haslam, R.P.2    Usher, S.L.3    Napier, J.A.4    Sayanova, O.5
  • 65
    • 84892373989 scopus 로고    scopus 로고
    • Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop
    • Ruiz-Lopez N., Haslam R.P., Napier J.A., Sayanova O. Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop. Plant J. 2014, 77:198-208.
    • (2014) Plant J. , vol.77 , pp. 198-208
    • Ruiz-Lopez, N.1    Haslam, R.P.2    Napier, J.A.3    Sayanova, O.4
  • 66
    • 80053612718 scopus 로고    scopus 로고
    • Transgenic oilseed crops as an alternative to fish oils. Prostaglandins leukotrienes essent
    • Sayanova O., Napier J.A. Transgenic oilseed crops as an alternative to fish oils. Prostaglandins leukotrienes essent. Fatty Acids 2011, 85:253-260.
    • (2011) Fatty Acids , vol.85 , pp. 253-260
    • Sayanova, O.1    Napier, J.A.2
  • 67
    • 0026754218 scopus 로고
    • Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon
    • Sigurgisladottir S., Lall S.P., Parrish C.C., Ackman R.G. Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon. Lipids 1992, 27:418-424.
    • (1992) Lipids , vol.27 , pp. 418-424
    • Sigurgisladottir, S.1    Lall, S.P.2    Parrish, C.C.3    Ackman, R.G.4
  • 68
    • 70450222697 scopus 로고    scopus 로고
    • An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon (Salmo salar L.) fed genetically modified Roundup Ready® soy
    • Sissener N.H., Bakke A.M., Gu J., Penn M.H., Eie E., Krogdahl Å., Sanden M., Hemre G.I. An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon (Salmo salar L.) fed genetically modified Roundup Ready® soy. Aquaculture 2009, 298:101-110.
    • (2009) Aquaculture , vol.298 , pp. 101-110
    • Sissener, N.H.1    Bakke, A.M.2    Gu, J.3    Penn, M.H.4    Eie, E.5    Krogdahl, Å.6    Sanden, M.7    Hemre, G.I.8
  • 69
    • 0037450914 scopus 로고    scopus 로고
    • Apo A-IV: an update on regulation and physiologic functions
    • Stan S., Delvin E., Lambert M., Seidman E., Levy E. Apo A-IV: an update on regulation and physiologic functions. BBA 2003, 1631:177-187.
    • (2003) BBA , vol.1631 , pp. 177-187
    • Stan, S.1    Delvin, E.2    Lambert, M.3    Seidman, E.4    Levy, E.5
  • 70
    • 84864958453 scopus 로고    scopus 로고
    • High dietary EPA does not inhibit {increment}5 and {increment}6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets
    • Thomassen M.S., Berge R.D., Gerd M., Østbye T.K., Ruyter B. High dietary EPA does not inhibit {increment}5 and {increment}6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets. Aquaculture 2012, 360-361:78-85.
    • (2012) Aquaculture , pp. 78-85
    • Thomassen, M.S.1    Berge, R.D.2    Gerd, M.3    Østbye, T.K.4    Ruyter, B.5
  • 71
    • 0346764654 scopus 로고    scopus 로고
    • Metabolism and functions of lipids and fatty acids in teleost fish
    • Tocher D.R. Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish. Sci. 2003, 11:107-184.
    • (2003) Rev. Fish. Sci. , vol.11 , pp. 107-184
    • Tocher, D.R.1
  • 72
    • 84961381512 scopus 로고    scopus 로고
    • Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
    • (in press)
    • Tocher D.R. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture 2015, (in press). 10.1016/j.aquaculture.2015.01.010.
    • (2015) Aquaculture
    • Tocher, D.R.1
  • 73
    • 28644444156 scopus 로고
    • Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas
    • Tocher D.R., Harvie D.G. Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas. Fish Physiol. Biochem. 1988, 5:229-239.
    • (1988) Fish Physiol. Biochem. , vol.5 , pp. 229-239
    • Tocher, D.R.1    Harvie, D.G.2
  • 74
    • 0348048781 scopus 로고    scopus 로고
    • Effects of diets containing crude palm oil and water temperature on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in rainbow trout (Oncorhynchus mykiss)
    • Tocher D.R., Fonseca-Madrigal J., Dick J.R., Ng W.K., Bell J.G., Campbell P.J. Effects of diets containing crude palm oil and water temperature on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. 2004, 137B:49-63.
    • (2004) Comp. Biochem. Physiol. , vol.137 B , pp. 49-63
    • Tocher, D.R.1    Fonseca-Madrigal, J.2    Dick, J.R.3    Ng, W.K.4    Bell, J.G.5    Campbell, P.J.6
  • 75
    • 33845973366 scopus 로고    scopus 로고
    • Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl {increment}6 desaturase of Atlantic cod (Gadus morhua L)
    • Tocher D.R., Zheng X., Schlechtriem C., Hastings N., Dick J.R., Teale A.J. Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl {increment}6 desaturase of Atlantic cod (Gadus morhua L). Lipids 2006, 41:1003-1016.
    • (2006) Lipids , vol.41 , pp. 1003-1016
    • Tocher, D.R.1    Zheng, X.2    Schlechtriem, C.3    Hastings, N.4    Dick, J.R.5    Teale, A.J.6
  • 77
  • 78
    • 79954592630 scopus 로고    scopus 로고
    • Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleost: a review
    • Vagner M., Santigosa E. Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleost: a review. Aquaculture 2011, 315:131-143.
    • (2011) Aquaculture , vol.315 , pp. 131-143
    • Vagner, M.1    Santigosa, E.2
  • 79
    • 0342284148 scopus 로고
    • Pigmented macrophage accumulations (MMC; PMB): possible monitors of fish health
    • National Marine Fishery Service, Washington DC, W.J. Hargis (Ed.)
    • Wolke R.E., George C.J., Blazer V.S. Pigmented macrophage accumulations (MMC; PMB): possible monitors of fish health. Parasitology and Pathology of the World Oceans 1995, 27-33. National Marine Fishery Service, Washington DC. W.J. Hargis (Ed.).
    • (1995) Parasitology and Pathology of the World Oceans , pp. 27-33
    • Wolke, R.E.1    George, C.J.2    Blazer, V.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.