Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic

LWT

Volumn 53, Issue 1, 2013, Pages 218-224

  de Conto, Leilane Costa ^a   Grosso, Carlos Raimundo Ferreira ^a   Gonçalves, Lireny Aparecida Guaraldo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

DHA; EPA; Fish oil ethyl esters; Microencapsulation; Transglutaminase

Indexed keywords

COREMAKING; ENCAPSULATION; ESTERS; OILS AND FATS; PROTEINS;

DHA; EPA; ETHYL ESTERS; FISH OIL; FISH OIL ETHYL ESTER; GUM ARABIC; MICROCAPSULES; OMEGA-3; SOY PROTEIN ISOLATES; TRANSGLUTAMINASES;

MICROSTRUCTURE;

ACACIA SENEGAL; GLYCINE MAX;

EID: 84876710068     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.02.017     Document Type: Article

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