Production of turmeric oleoresin microcapsules by complex coacervation with gelatin-gum arabic

Journal of Food Process Engineering

Volumn 36, Issue 3, 2013, Pages 364-373

  Zuanon, Larissa Angélica Cirelli ^a   Malacrida, Cassia Roberta ^a   Telis, Vania Regina Nicoletti ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-INFLAMMATORIES; ANTICARCINOGENIC AGENTS; COMPLEX COACERVATION; DRYING METHODS; ENCAPSULATION EFFICIENCY; MICROCAPSULES; POTENT ANTIOXIDANTS; WALL MATERIALS;

ADHESIVES; COREMAKING; MICROENCAPSULATION; PACKAGING; RESINS; SOLVENT EXTRACTION;

FOOD PRODUCTS;

ACACIA SENEGAL; CURCUMA LONGA;

EID: 84878682898     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12003     Document Type: Article

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