Microencapsulation in Functional Food Product Development

Functional Food Product Development

Volumn , Issue , 2010, Pages 1-23

  Sanguansri, Luz ^a   Ann Augustin, Mary ^a  

^a CSIRO   (Australia)

Author keywords

Dairy products omeg 3 fatty acid fortification; Encapsulant materials proteins, lipids, and waxes; Microencapsulated food ingredients vitamins and minerals; Microencapsulated ingredient delivery into functional foods; Microencapsulated ingredients products development approaches; Microencapsulation functional food product development; Microencapsulation microcapsule formation; Microencapsulation processes, in food industry mechanical and chemical; Microencapsulation use in market affecting factors; Probiotics encapsulating process spray coating

Indexed keywords

EID: 84885507263     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444323351.ch1     Document Type: Chapter

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