Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care

CMAJ. Canadian Medical Association Journal

Volumn 166, Issue 5, 2002, Pages 608-615

  Holub, Bruce J ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ATHEROSCLEROSIS; BIOCHEMISTRY; CHEMICAL STRUCTURE; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG MECHANISM; FISH; HEART DISEASE; HEART INFARCTION; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; LIPID ANALYSIS; LIPID COMPOSITION; LIPID METABOLISM; LOW FAT DIET; MEDICAL EXAMINATION; NUTRITION; NUTRITIONAL REQUIREMENT; PATIENT CARE; PHYSIOLOGY; REGULATORY MECHANISM; REVIEW; RISK FACTOR; THROMBOCYTE ACTIVATION; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0036202812     PISSN: 08203946     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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