Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 398-404

  Zhu, Xianqian ^a   Ye, Aiqian ^a   Verrier, Timothee ^a   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Fish oil; Free fatty acid release; In vitro lipid digestion; Milk fat; Oil in water emulsions; Soya bean oil

Indexed keywords

FISH OIL; FREE FATTY ACID; LIPID DIGESTIONS; MILK FATS; OIL-IN-WATER EMULSIONS; SOYA-BEAN-OIL;

EMULSIFICATION; GAS CHROMATOGRAPHY; LIPIDS; OILS AND FATS; OILSEEDS; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

EMULSIONS;

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPID EMULSION; LONG CHAIN FATTY ACID; MILK FAT; SATURATED FATTY ACID; SHORT CHAIN FATTY ACID; SOYBEAN OIL; TRIACYLGLYCEROL LIPASE; UNSATURATED FATTY ACID;

ARTICLE; DEGRADATION KINETICS; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; IN VITRO STUDY; LIPID COMPOSITION; LIPID DEGRADATION; LIPOLYSIS;

DIGESTION; EMULSIONS; FATTY ACIDS; HUMANS; LIPASE; LIPID METABOLISM; LIPIDS; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; PANCREAS; SOYBEAN OIL; TRIGLYCERIDES;

SCOMBRIDAE;

EID: 84875923649     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.060     Document Type: Article

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