메뉴 건너뛰기




Volumn 95, Issue 1, 2013, Pages 161-166

Interrelationship between the zeta potential and viscoelastic properties in coacervates complexes

Author keywords

Chitosan; Complex coacervation; Gum Arabic; Polyelectrolytes; Rheology; Zeta potential

Indexed keywords

CHARGE DIFFERENCE; COMPLEX COACERVATION; GUM ARABIC; HIGHER FREQUENCIES; ISO-ELECTRIC POINTS; LOW MOLECULAR WEIGHT CHITOSANS; LOWER FREQUENCIES; VISCOELASTIC PROPERTIES;

EID: 84875057950     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.02.053     Document Type: Article
Times cited : (109)

References (26)
  • 1
    • 0025519145 scopus 로고
    • Practical analysis of complex coacervate systems
    • D.J. Burgess Practical analysis of complex coacervate systems Journal of Colloid and Interface Science 140 1 1990 227 238
    • (1990) Journal of Colloid and Interface Science , vol.140 , Issue.1 , pp. 227-238
    • Burgess, D.J.1
  • 2
    • 0026865864 scopus 로고
    • PH dependent interactions between adsorbed chitosan layers
    • P.M. Claesson, and B.W. Ninhami pH dependent interactions between adsorbed chitosan layers Langmuir 8 1992 1406 1412
    • (1992) Langmuir , vol.8 , pp. 1406-1412
    • Claesson, P.M.1    Ninhami, B.W.2
  • 3
    • 0000651004 scopus 로고
    • Emulsion stabilization by polysaccharides and protein polysaccharide complexes
    • A.M. Stephen, Marcel Dekker New York
    • E. Dickinson Emulsion stabilization by polysaccharides and protein polysaccharide complexes A.M. Stephen, Food polysaccharides and their applications 1995 Marcel Dekker New York 501 515
    • (1995) Food Polysaccharides and Their Applications , pp. 501-515
    • Dickinson, E.1
  • 4
    • 71949105304 scopus 로고    scopus 로고
    • Determination of the gum Arabic-chitosan interactions by Fourier Transform Infrared Spectroscopy and characterization of the microstructure and rheological features of their coacervates
    • H. Espinosa-Andrews, O. Sandoval-Castilla, H. Vázquez-Torres, E.J. Vernon-Carter, and C. Lobato-Calleros Determination of the gum Arabic-chitosan interactions by Fourier Transform Infrared Spectroscopy and characterization of the microstructure and rheological features of their coacervates Carbohydrate Polymers 79 2010 541 546
    • (2010) Carbohydrate Polymers , vol.79 , pp. 541-546
    • Espinosa-Andrews, H.1    Sandoval-Castilla, O.2    Vázquez-Torres, H.3    Vernon-Carter, E.J.4    Lobato-Calleros, C.5
  • 7
    • 23644433320 scopus 로고    scopus 로고
    • Characterization of β-lactoglobulin-chitosan interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study
    • DOI 10.1016/j.foodhyd.2005.03.009, PII S0268005X05000676
    • D. Guzey, and D.J. McClements Characterization of b-lactoglobulin- chitosan interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study Food Hydrocolloids 20 2006 124 131 (Pubitemid 41116843)
    • (2006) Food Hydrocolloids , vol.20 , Issue.1 , pp. 124-131
    • Guzey, D.1    McClements, D.J.2
  • 8
    • 70149112096 scopus 로고    scopus 로고
    • Influence of molecular character of chitosan on the adsorption of chitosan to oil droplet interfaces in an in vitro digestion model
    • T. Helgason, J. Gislason, D.J. McClements, K. Kristbergsson, and J. Weiss Influence of molecular character of chitosan on the adsorption of chitosan to oil droplet interfaces in an in vitro digestion model Food Hydrocolloids 23 2009 2243 2253
    • (2009) Food Hydrocolloids , vol.23 , pp. 2243-2253
    • Helgason, T.1    Gislason, J.2    McClements, D.J.3    Kristbergsson, K.4    Weiss, J.5
  • 9
    • 83155184869 scopus 로고    scopus 로고
    • Study of the antibacterial activity of chitosan-based films prepared with different molecular weights including spices essential oils and functional extracts as microbial agents
    • L. Hernández-Ochoa, A. Gonzales-Gonzales, N. Gutiérrez- Mendez, L.N. Muñoz-Castellanos, and A. Quintero-Ramos Study of the antibacterial activity of chitosan-based films prepared with different molecular weights including spices essential oils and functional extracts as microbial agents Revista Mexicana de Ingenieria Quimica 10 2011 455 463
    • (2011) Revista Mexicana de Ingenieria Quimica , vol.10 , pp. 455-463
    • Hernández-Ochoa, L.1    Gonzales-Gonzales, A.2    Gutiérrez-Mendez, N.3    Muñoz-Castellanos, L.N.4    Quintero-Ramos, A.5
  • 12
    • 60349128107 scopus 로고    scopus 로고
    • Influence of chitosan and NaCl on physicochemical properties of low-acid tuna oil-in-water emulsions stabilized by non-ionic surfactant
    • U. Klinkesorn, and Y. Namatsila Influence of chitosan and NaCl on physicochemical properties of low-acid tuna oil-in-water emulsions stabilized by non-ionic surfactant Food Hydrocolloids 23 2009 1374 1380
    • (2009) Food Hydrocolloids , vol.23 , pp. 1374-1380
    • Klinkesorn, U.1    Namatsila, Y.2
  • 13
    • 84887015125 scopus 로고    scopus 로고
    • Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum arabic complexes
    • S. Liu, N.L. Low, and M.T. Nickerson Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum arabic complexes Carbohydrate Polymers 79 2010 541 546
    • (2010) Carbohydrate Polymers , vol.79 , pp. 541-546
    • Liu, S.1    Low, N.L.2    Nickerson, M.T.3
  • 16
    • 0347985630 scopus 로고    scopus 로고
    • A method for direct preparation of chitosan with low molecular weight from fungi
    • DOI 10.1016/S0939-6411(03)00189-9
    • A. Niederhofer, and B.W. Müller A method for direct preparation of chitosan with low molecular weight from fungi European Journal of Pharmaceutics and Biopharmaceutics 57 2004 101 105 (Pubitemid 38058808)
    • (2004) European Journal of Pharmaceutics and Biopharmaceutics , vol.57 , Issue.1 , pp. 101-105
    • Niederhofer, A.1    Muller, B.W.2
  • 17
    • 75149147998 scopus 로고    scopus 로고
    • Targeted delivery of low molecular drugs using chitosan and its derivatives
    • J.H. Park, G. Saravanakumar, K. Kim, and I.C. Kwon Targeted delivery of low molecular drugs using chitosan and its derivatives Advanced Drug Delivery Reviews 62 1 2010 28 41
    • (2010) Advanced Drug Delivery Reviews , vol.62 , Issue.1 , pp. 28-41
    • Park, J.H.1    Saravanakumar, G.2    Kim, K.3    Kwon, I.C.4
  • 19
    • 84867165441 scopus 로고    scopus 로고
    • Viscoelastic properties and overall sensory acceptability of reduced-fat Petit-Suisse cheese made by replacing milk fat with complex coacervate
    • C. Ramírez-Santiago, C. Lobato-Calleros, H. Espinosa-Andrews, and E.J. Vernon-Carter Viscoelastic properties and overall sensory acceptability of reduced-fat Petit-Suisse cheese made by replacing milk fat with complex coacervate Dairy Science & Technology 92 2012 383 398
    • (2012) Dairy Science & Technology , vol.92 , pp. 383-398
    • Ramírez-Santiago, C.1    Lobato-Calleros, C.2    Espinosa-Andrews, H.3    Vernon-Carter, E.J.4
  • 20
    • 33749581222 scopus 로고    scopus 로고
    • Acacia senegal gum: Continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges
    • DOI 10.1021/bm060145j
    • D. Renard, L. Lavenant-Gourgeon, M.C. Ralet, and C. Sanchez Acacia senegal gum: Continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges Biomacromolecules 7 2006 2637 2649 (Pubitemid 44530504)
    • (2006) Biomacromolecules , vol.7 , Issue.9 , pp. 2637-2649
    • Renard, D.1    Lavenant-Gourgeon, L.2    Ralet, M.-C.3    Sanchez, C.4
  • 21
    • 4444301484 scopus 로고    scopus 로고
    • Formation and properties of positively charged colloids based on polyelectrolyte complexes of biopolymers
    • C. Schatz, J.M. Lucas, C. Viton, A. Domard, C. Pichot, and T. Delair Formation and properties of positively charged colloids based on polyelectrolyte complexes of biopolymers Langmuir 20 2004 7766 7778
    • (2004) Langmuir , vol.20 , pp. 7766-7778
    • Schatz, C.1    Lucas, J.M.2    Viton, C.3    Domard, A.4    Pichot, C.5    Delair, T.6
  • 22
    • 0000061602 scopus 로고    scopus 로고
    • Complex coacervation between b-lactoglobulin and acacia gum in aqueous medium
    • C. Schmitt, C. Sanchez, F. Thomas, and J. Hardy Complex coacervation between b-lactoglobulin and acacia gum in aqueous medium Food Hydrocolloids 13 1999 483 496
    • (1999) Food Hydrocolloids , vol.13 , pp. 483-496
    • Schmitt, C.1    Sanchez, C.2    Thomas, F.3    Hardy, J.4
  • 23
    • 33748797943 scopus 로고    scopus 로고
    • Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems
    • DOI 10.1016/j.foodhyd.2006.02.009, PII S0268005X06000646
    • M.G. Semenova Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems Food Hydrocolloid 21 2007 23 45 (Pubitemid 44415193)
    • (2007) Food Hydrocolloids , vol.21 , Issue.1 , pp. 23-45
    • Semenova, M.G.1
  • 25
    • 0042463114 scopus 로고    scopus 로고
    • Physical chemistry of food
    • P. Walstra, Marcel Dekker, Inc New York-Basel
    • P. Walstra Physical chemistry of food P. Walstra, Polymers 2003 Marcel Dekker, Inc New York-Basel 179 187
    • (2003) Polymers , pp. 179-187
    • Walstra, P.1
  • 26
    • 4143079299 scopus 로고    scopus 로고
    • Composition and structure of whey protein/gum arabic coacervates
    • DOI 10.1021/bm049970v
    • F. Weinbreck, R.H. Tromp, and C.G. de Kruif Composition and structure of whey protein/gum arabic coacervates Biomacromolecules 5 2004 1437 1445 (Pubitemid 39089747)
    • (2004) Biomacromolecules , vol.5 , Issue.4 , pp. 1437-1445
    • Weinbrreck, F.1    Tromp, R.H.2    De Kruif, C.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.