A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 625-634

  Liu, Fuguo ^a,b   Ma, Cuicui ^a   McClements, David Julian ^b,c   Gao, Yanxiang ^a  

^a China Agricultural University   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c Faculty of Science and Production of Bioproducts for Industrial Applications Research Group   (Saudi Arabia)

Author keywords

Conjugate; Interactions; Physicochemical properties; Polyphenol; Zein

Indexed keywords

ETHANOL; FLAVONOIDS;

ANTIOXIDANT ACTIVITIES; CHLOROGENIC ACIDS; COMPARATIVES STUDIES; CONJUGATE; EPIGALLOCATECHIN GALLATE; ETHANOL-WATER SOLUTIONS; INTERACTION; NON-COVALENT INTERACTION; PHYSICOCHEMICAL PROPERTY; POLYPHENOLS;

ANTIOXIDANTS;

EID: 84992188102     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.09.041     Document Type: Article

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