Omega-3 and trans fatty acids

Handbook of Processed Meats and Poultry Analysis

Volumn , Issue , 2008, Pages 233-271

  Moretti, Vittorio Maria ^a   Corino, Carlo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85014105135     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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