Ostrich meat: Physico-chemical characteristics and comparison with Turkey and Bovine meat

Meat Science

Volumn 48, Issue 3-4, 1998, Pages 205-210

  Paleari, Maria Antonietta ^a   Camisasca, Stefano ^a   Beretta, Giuseppe ^a   Renon, Pietro ^a   Corsico, Pietro ^a   Bertolo, Gianni ^b   Crivelli, Giuseppe ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b IVTPA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; AVES; BOVINAE; MELEAGRIS GALLOPAVO; PALAEOGNATHAE; STRUTHIO CAMELUS;

EID: 0032219564     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00091-0     Document Type: Article

References (12)

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