Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil

European Journal of Lipid Science and Technology

Volumn 108, Issue 1, 2006, Pages 33-42

  Fournier, Véronique ^a   Destaillats, Frédéric ^b   Juanéda, Pierre ^a   Dionisi, Fabiola ^b   Lambelet, Pierre ^b   Sébédio, Jean Louis ^c   Berdeaux, Olivier ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c CEMAGREF   (France)

Author keywords

Deodorization; Fish oil; Geometrical isomerization; Long chain polyunsaturated fatty acids; Thermal degradation

Indexed keywords

EID: 32044437143     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200500290     Document Type: Article

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