Follow-up of the Δ4 to Δ16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications

Lipids

Volumn 35, Issue 8, 2000, Pages 815-825

  Wolff, Robert L ^b   Combe, Nicole A ^a   Destaillats, Fr�d�ric ^b   Boue, Carole ^a   Precht, Dietz ^a   Molkentin, Joachim ^a   Entressangles, Bernard ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b TERG   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ESTER; FATTY ACID; VEGETABLE OIL; ELAIDIC ACID; VACCENIC ACID;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD ANALYSIS; FOOD HANDLING; FRANCE; GAS CHROMATOGRAPHY; GERMANY; ISOMERISM; NORTH AMERICA; NUTRITION; THIN LAYER CHROMATOGRAPHY; EXTRACTION; FAT INTAKE; FOLLOW UP; FOOD INDUSTRY; FOOD PROCESSING; HYDROGENATION; LIPID COMPOSITION; NUTRITIONAL VALUE; TRANS ISOMER;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, THIN LAYER; ESTERS; FATTY ACIDS; FOOD ANALYSIS; FOOD HANDLING; FRANCE; GERMANY; ISOMERISM; NORTH AMERICA; NUTRITION PHYSIOLOGY; PLANT OILS;

EID: 0033624383     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/S11745-000-0590-2     Document Type: Article

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