A simple method for the analysis of trans fatty acid with GC-MS and AT™-Silar-90 capillary column

Food Chemistry

Volumn 98, Issue 4, 2006, Pages 593-598

  Huang, Zhiliang ^a   Wang, Baowu ^a   Crenshaw, Aneesha A ^a  

^a TUSKEGEE UNIVERSITY   (United States)

Author keywords

GC MS; Trans fatty acid

Indexed keywords

FATTY ACID; HEXANE; TRANS FATTY ACID; TRIACYLGLYCEROL;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CORRELATION COEFFICIENT; EVALUATION; FAT CONTENT; FATTY ACID ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHYLATION; SAMPLE; SEPARATION TECHNIQUE; SPECTRUM; STANDARD; STEREOCHEMISTRY;

EID: 33645790523     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.013     Document Type: Article

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