Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 8, 2007, Pages 619-628

  Karabulut, Ihsan ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

Fatty acid; Food; Gas chromatography; Trans fatty acid; Turkey

Indexed keywords

LINOLEIC ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ARTICLE; ARTIFICIAL MILK; BREAD; CACAO; CAPILLARY GAS CHROMATOGRAPHY; FATTY ACID ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; ICE CREAM; LIPID COMPOSITION; MEAT; TURKEY (REPUBLIC);

ANIMALS; BREAD; CACAO; CHEESE; CHROMATOGRAPHY, GAS; DAIRY PRODUCTS; FATTY ACIDS; FOOD HABITS; HUMANS; INFANT; INFANT FOOD; MEAT; MEAT PRODUCTS; MILK; TRANS FATTY ACIDS; TURKEY;

CORYLUS; THEOBROMA CACAO;

EID: 36349017745     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701368967     Document Type: Article

References (30)

1. AOCS (1998) AOCS Press, Champaign, IL
2. Aro, A., Antoine, JM, Pizzoferrato, L., Reykdal, O. and van Poppel, G. (1998) Trans fatty acids in dairy and meat products from 14 European countries: The TRANSFAIR study. J Food Compos Anal, 11, pp. 150-160.
3. Aro, A., van Amelsvoort, J., Becker, W., van Erp-Baart, M-A, Kafatos, A., Leth, T. and van Poppel, G. (1998) Trans fatty acids in dietary fats and oils from 14 European countries: The TRANSFAIR study. J Food Compos Anal, 11, pp. 137-149.
4. Ascherio, A. and Willet, WC (1997) Health effect of trans fatty acids. Am J Clin Nutr, 66, pp. 1006-1010.
5. Brat, J. and Pokorny, J. (2000) Fatty acid composition of margarines and cooking fats available on the Czech market. J Food Compos Anal, 13, pp. 337-343.
6. Chin, SF, Liu, W., Storkson, JM, Ha, YL and Pariza, MW (1992) Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J Food Compos Anal, 5, pp. 185-197.
7. Christensen, TC and Holmer, G. (1993) Lipase catalyzed acyl-exchange reactions of butter oil. Synthesis of a human milk fat substitute for infant formulas. Milchwissenscahft, 48, pp. 543-547.
8. Daglioglu, O., Tasan, M. and Tuncel, B. (2000) Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography. Eur Food Res Technol, 211, pp. 41-44.
9. Donmez, M., Seckin, AK, Sagdic, O. and Simsek, B. (2005) Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses. Int J Food Sci Nutr, 56, pp. 157-163.
10. Folch, J., Lees, M. and Stanley, GH (1957) A simple method fort he isolation and purification of total lipids from animal tissues. J Biol Chem, 226, pp. 497-509.
11. Food and Drug Administration (2006) U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Labeling.
12. Fritsche, J. and Steinhart, H. (1998) Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA)-a review. Fett/Lipid, 100, pp. 190-210.
13. Jensen, RG (1999) Lipids in human milk. Lipids, 34, pp. 1243-1271.
14. Karabulut, I. and Turan, S. (2006) Some properties of margarines and shortenings marketed in Turkey. J Food Compos Anal, 19, pp. 55-58.
15. Karabulut, I., Kayahan, M. and Yaprak, S. (2003) Determination of changes in some physical and chemical properties of soybean oil during hydrogenation. Food Chem, 81, pp. 453-456.
16. Lee, JH, Kannan, G. and Kouakou, B. (2006) Concentration and distribution of conjugated linoleic acids and trans-fatty acids in small ruminant milk and meat lipids. J Food Lipids, 13, pp. 100-111.
17. Martin, CA, Carapelli, R., Visantainer, JV, Matsushita, M. and de Souza, NE (2005) Trans fatty acid content of Brazilian biscuits. Food Chem, 93, pp. 445-448.
18. Martin, CA, Oliveira, CC, Visentainer, JV, Matsushita, M. and de Souza, NE (2006) Trans polyunsaturated fatty acid contents in Brazilian refined soybean oil. Anal Sci, 22, pp. 631-634.
19. Mattson, FH and Grundy, SM (1985) Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res, 26, pp. 194-202.
20. Precht, D. and Molkentin, J. (2000) Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers. Nahrung/Food, 44, pp. 222-228.
21. Precht, D. and Molkentin, J. (2000) Trans unsaturated fatty acids in bovine milk fat and dairy products. Eur J Lipid Sci Technol, 102, pp. 635-639.
22. Satchithanandam, S., Oles, S., Spease, CJ, Yurawecz, MM and Rader, JI (2004) Trans, saturated, and unsaturated fat in foods in the United States prior to mandatory trans-fat labeling. Lipids, 39, pp. 11-18.
23. Seckin, AK, Gursoy, O., Kinik, O. and Akbulut, N. (2005) Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products. LWT-Food Sci Technol, 38, pp. 909-915.
24. Stauffer, CE (1998) Eagen Press, St. Paul Minnesota, USA
25. Tavella, M., Peterson, G., Espeche, M., Cavallero, E., Cipolla, L., Perego, L. and Caballero, B. (2000) Trans fatty acid content of a selection of foods in Argentina. Food Chem, 69, pp. 209-213.
26. van Erp-Baart, M-A, Coue, C., Cuadrado, C., Kafatos, A., Stanley, J. and van Poppel, G. (1998) Trans fatty acids in Bakery products from 14 European countries: The TRANSFAIR study. J Food Compos Anal, 11, pp. 161-169.
27. Wagner, K-H, Auer, E. and Elmadfa, I. (2000) Content of trans fatty acids in margarines, plant oils, fried products and chocolate spreads in Austria. Eur Food Res Technol, 210, pp. 237-241.
28. Willett, WC and Ascherio, A. (1994) Trans fatty acids: Are the effects only marginal?. Am J Public Health, 84, pp. 722-724.
29. Wolff, RL (1995) Content and distribution of trans-18:1 acids in ruminant milk and meat fats. Their importance in European diets and their effect on human milk. J Am Oil Chem Soc, 72, pp. 259-272.
30. Zegarska, Z. and Borejszo, Z. (2001) Trans fatty acid content of some food products in Poland. J Food Lipids, 8, pp. 271-279.