Overview of infrared methodologies for trans fat determination

Journal of AOAC International

Volumn 87, Issue 2, 2004, Pages 540-544

  Mossoba, Magdi M ^a   Yurawecz, Martin P ^a   Delmonte, Pierluigi ^a   Kramer, John K G ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR SYSTEM; CHOLESTEROL; DAIRY PRODUCTS; DISEASES; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; GLYCEROL; ISOMERS; LINEAR EQUATIONS; OILS AND FATS;

ATTENUATED TOTAL REFLECTION (ATR); CORONARY HEART DISEASE (CHD); HIGH-DENSITY LIPOPROTEIN (HDL); LOW-DENSITY LIPOPROTEIN (LDL); TRIACYLGLYCEROLS (TAG);

FATTY ACIDS;

TRANS FATTY ACID;

ARTICLE; INFRARED SPECTROSCOPY;

SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRANS FATTY ACIDS;

EID: 2542448247     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.2.540     Document Type: Review

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