Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry

Journal of AOAC International

Volumn 87, Issue 2, 2004, Pages 523-539

  Ratnayake, W M Nimal ^a  

^a Nutrition Research Division   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; HYDROGENATION; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; NUTRITION; THIN LAYER CHROMATOGRAPHY; VEGETABLE OILS;

PARTIALLY HYDROGENATED VEGETABLE OILS (PHVO); RUMINANT FATS; SILVER-ION CHROMATOGRAPHY; SILVER-ION THIN LAYER CHROMATOGRAPHY;

FATTY ACIDS;

BOVIDAE;

SILVER; TRANS FATTY ACID;

ARTICLE; FAT INTAKE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, LIQUID; CHROMATOGRAPHY, THIN LAYER; DIETARY FATS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SILVER; TRANS FATTY ACIDS;

EID: 2542461260     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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