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Volumn 96, Issue 9, 2005, Pages 590-599

Dietary intakes of fat and fatty acids and risk of breast cancer: A prospective study in Japan

(50)  Wakai, Kenji a   Tamakoshi, Koji b   Date, Chigusa c   Fukui, Mitsuru d   Suzuki, Sadao e   Lin, Yingsong f   Niwa, Yoshimitsu b   Nishio, Kazuko b   Yatsuya, Hiroshi b   Kondo, Takaaki g   Tokudome, Shinkan e   Yamamoto, Akio h   Toyoshima, Hideaki b   Tamakoshi, Akiko b   Mori, Mitsuru i   Motohashi, Yutaka j   Tsuji, Ichiro k   Nakamura, Yosikazu l   Iso, Hiroyasu m   Mikami, Haruo n   more..


Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

EID: 27144438985     PISSN: 13479032     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1349-7006.2005.00084.x     Document Type: Article
Times cited : (88)

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