TransFatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study

Journal of Food Composition and Analysis

Volumn 11, Issue 2, 1998, Pages 150-160

  Aro, A ^a   Antoine, J M ^b   Pizzoferrato, L ^c   Reykdal, O ^d   Van Poppel, G ^e  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b Centre Danone   (France)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^d Agricultural Research Institute Reykjavik   (Iceland)

^e TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000332693     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1998.0570     Document Type: Article

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